Battering Microwave Drying Machine

With the development of the situation, the market of microwave drying equipment has developed rapidly, and the production enterprises have also made good achievements, innovations in technology and increasing benefits. In fact, drying has a long history, as early as ancient times, people began to use natural conditions for material drying. With the development of the times, they are gradually replaced by manual operation. Instead, microwave drying equipment has gradually develope.

Characteristics of battering Microwave Drying Equipment:Energy Saving of Microwave Drying Equipment.Because the substance containing water is easy to absorb microwave and heat, there is almost no other loss except a small amount of transmission loss. Therefore, it has high thermal efficiency and energy saving. Microwave drying equipment can save more than 1/3 energy than infrared drying.Microwave drying equipment dries rapidly.Microwave drying equipment is completely different from traditional drying methods. It is a process in which the dried material itself becomes a heater without heat conduction.

Microwave drying equipment dries evenly.Regardless of the shape of each part of the object, the microwave drying equipment can make the surface of the object penetrate electromagnetic wave uniformly at the same time and generate heat energy. Therefore, the microwave drying equipment has good drying uniformity and will not produce endogenous phenomenon of coke. Safety and harmlessness.Because microwave energy of microwave drying equipment is controlled to work in metal drying chamber and waveguide tube, microwave leakage is very little, there is no radiation hazard and harmful gas emission, no waste heat and dust pollution, neither food pollution, microwave drying equipment nor environmental pollution. Anti-mildew, sterilization and preservation of microwave drying equipment.Microwave drying equipment has thermal and biological effects. Microwave drying equipment can sterilize and prevent mildew at lower temperature. Because of its fast drying speed and short drying time, it can preserve the activity of materials and vitamins, original color and nutritional ingredients in food to a great extent.