Potato Chips Processing Microwave Sterilization Machinery
Ipomoea batatas Lam, also known as sweet potato, is grown throughout the tropics and subtropics. China's sweet potato perennial planting area, total production are ranked first in the world. Studies in recent years have shown that sweet potato is not only nutritious, but also has a variety of dietary health care and medicinal value. Fresh sweet potato is high in water content, perishable, and has a season of production.Knot sex, because this USES dry means normally, process, store sweet potato.
Potato chips are snack foods made from potatoes (commonly known in Hong Kong as potato chips). The potato is sliced and Fried or roasted until crisp and seasoned. In addition to the simplest way to season potato chips with salt, MSG and different spices are also used to flavor chips with different flavors. Potato chips are an important part of the snack food market in many countries. Potato chips have a long history in China. In the western hunan region of hunan province, local residents can be found cutting potatoes into thin slices, drying them and frying them to make a dish or snack for children. It's just that it's easy to do and very little salt is added.
Potatoes are mainly produced in Heilongjiang, Inner Mongolia and Northwest China. In the past, potatoes had to travel long distances before they came to us. In the end, potatoes were only used as raw materials for cooking. When they were further processed into composite potato chips, their value would be 100 times higher.
Oil-coated potato chips baked by potato chips processing microwave sterilization machinery are recreational food with color, flavor and crispness comparable to fried potato chips.The product reduces the fat content and production cost of fried potato chips. The advantages of microwave sterilization machinery is as follows: （1) heating is fast, conventional heating needs environment and heat transfer medium, and it takes quite a long time to reach the required heating temperature; microwave can make potato chips absorb microwave energy directly and be heated immediately, and its heating speed is much higher than that of conventional methods. It can greatly save energy and improve production efficiency. (2) Heating is uniform. Conventional heating means that the surface of the object is heated first, and then heat is transferred to the inside of the object through heat conduction; while microwave heating means that the whole object is heated both inside and outside, so potato chips will not produce the phenomenon of inside ripening and outside ripening. (3) It can keep nutrition and flavor better, and bake potato chips by microwave heating, which has the advantages of constant temperature and short time. (4) Easy to regulate and control, easy to realize automatic production, microwave baking equipment heating without thermal inertia, easy to regulate; and according to the baking process specifications, adjust the preset procedures, and raw material baking for automatic control, so it is easier to achieve large-scale automated production.