Corn extrusion is a process of starch gelatinization under the combined effects of moisture, heat, mechanical shearing, friction, kneading and pressure difference. When corn meal is mixed with steam and water, starch granules begin to absorb water and...
Advantages of core-filled snack microwave sterilization machine : Short time and fast speed: Conventional thermal sterilization transfers heat from food surface to interior through conduction, convection or radiation. It often takes a long time to...
The effect of microwave on microorganisms is not only thermodynamic, but also non-thermodynamic. Non-thermodynamic effect refers to the physiological, biochemical and functional changes of cells without obvious changes in temperature. Microwave heating is...
Magnetic separator microwave machine is a new type of grinding machine cutting and filtering equipment, which is specially used in machine tool cutting and hardware processing industries. The working principle of magnetic separator is introduced below....
Use of microwave sterilizer machines : Microwave sterilizer is mainly used for microwave sterilization of powdery food, granular food, canned food, jujube, medicinal materials, agricultural products, dried fruits, preserves and other products. Often in...
Ceramic materials have different properties because of different components. As a structural material, ceramic materials have been widely used in various industries. Far infrared ceramics are characterized by their ability to emit more far infrared...
Baking food is a kind of convenience food, which is baked by a series of complicated technological means, using flour, yeast, salt, sugar and water as basic materials, adding appropriate amount of fat, dairy products, eggs, additives and so on. It not only...
Microwave is an electromagnetic wave whose frequency ranges from 300MHz to 300GHz. It is a "no temperature gradient" heating mode. Microwave radiation is used for heating reaction, which has the advantages of fast speed, uniform heating, low energy...
Garlic is a characteristic vegetable of our country. Dehydration and drying of garlic is the best method for long-term preservation of garlic, and is convenient for transportation, storage and further processing into garlic series products. There are still...
A laboratory is a place where tests are carried out. It is the cradle of science, the base of scientific research, the source of scientific and technological development, the place to explore experimental results and practice technology, and the central...
