Puffed wheat flour snacks make machinery

Puffed wheat flour snacks make machinery Introduction

Fried wheat flour snacks, salad, bugles and rice crust process line uses wheat flour,rice flour, and corn flours as the raw material to produce flour food by screw extrusion technique. By using different moulds, the food will have different shapes, such as rice crust,pillow, pizza roll, shell, wheLD, cat-ear, pea, triangle etc. The shapes of product are similar to the real one and they taste crisp and cious after fried and flavored. No need a dryer, simple process, less investment. It is the best choice for middle-sized companies

Puffed wheat flour snacks make machinery Technological Process

Raw Materi

als Configuration→ Mixing→Conveyance→Extrusion→Conveyance→Drying→Flavoring

Equipment Configurations

1. Flour Mixer: Stir mixed raw materials evenly with a certain amount of water. Choose different LD flour mixer model according to different output requirements.
2. spiral Conveyor: Convey stirred raw materials into feeding hopper of extruder.
3. Extruder: Select different LD extruder model based on clients’ raw materials and output Capacity requirement. With the help of special control cmachineryt, extruder is able to extrude the raw material under different temperature & pressure, and produce puffed products. The shapes of products can be changed by changing the modules in extruder.
4. multi-layer Drying Oven: Dry semi-finished products. It is the most common dehydrationplant for puffed food. It includes a belt dryer and some in-built heating devices to carry out drying by means of electricity, vapor, diesel or gas. The drying temperature and drying time can be controlled.
5. Flavoring Line: Select square flavoring machinery, single-roller flavoring line or dual-roller flavoring line, based on output and product properties. Single-roller and dual-

Characteristics

• Various models to meet different output Capacity requirements.
• Flexible configurations to meet different produce, buLDet and workshop layout requirement.
• Vast raw material range to produce different final products by only one production line.
• Different shapes and appearances of final products can be made by changing different modules in extruder.
• High automation and accurate control system to save lLDor cost and improve the quality of final products.
• Independent temperature control system is able to realize zone temperature control, electronic induction, accurate & visual digital Display

Puffed wheat flour snacks make machinery