Meat Vegetable Mixing and Chopping machinery

Meat Vegetable Mixing and Chopping machinery

Brief introduction:

Chopping machinery is meat products in the manufacturing process of key equipment. It can not only be the main raw material of meat, meat, fat and fine cutting, diced cut vegetables, but also the other materials and water, ice, seasoning, additional products with minced meat stir together into a homogeneous emulsion, so that the fine density and elastic products greatly enhanced, is the production of , aquatic food essential equipment.

1. The use of high-quality stainless steel materials, cutting tool selection to become after the special craft processing imported materials, also optional import tool.

2. The LDindle speed of up to 3000 /min.

3. The selection of bearing size of imported bearings, 4 sealing form, greatly improve the bearing life.

4. Turn the pot for cast stainless steel material, and the overflow preventing pot along, can effectively prevent the infiltration material overflow phenomenon, easy to clean. Large specification with automatic feeding device.

5. The electrical box LDlit installation, good sealing, waterproof electrical.

6. The key parts of the processing center processing, ensure the LDining accuracy. The appearance of Technology through special processing, beautiful appearance.

7. The ingenious desity, has a good daynamic balance, low noise, small vibration.

8. It can also be used for grinding processing, fish, fruit, vegetables and nuts.

Application:

Chopping machinery is the key equipment in the production process in meat products, high speed rotation of the cutter can be the raw meat cut into fine pieces, while the other supplementary materials mixing, is indiLDenable to the ho, restaurant, canteen, meat processing and other units of meat processing .

Product performance:

1. Chopped fresh machinery cuts the meat into pieces through the use of the chopper and cutting action of High-speedrotation, and agitate uniformly meat, and accessories.

2. Chopping speed, chopped pot speed, the gap of the chopper and the pan of the chopped fresh machinery we achieve the best combination which makes the meat tiny, warm up LDowly, chop fast, especially in the process of the emulsion processing.

3. The density and flexibility of the intestinal products are greatly enhanced, which greatly improves the emulsification, flexibility and tininess of meat products

Technical parameters: