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Wheat Flour Snacks Extruding Equipment

I. Description of Wheat Flour Snacks Extruding Equipment

Bugle Production Line uses double screw extruding technique to replace the traditional steam boiling process. It includes mixing, Cook, extruding, and shaping process, no needing boiler, with simple process, high efficiency and little pollution. The raw materials can be rice powder, corn powder, wheat flour individually or their mixture. Only by changing the moulds, shaping or cutting machinery, the shapes can be various: sticks, square sheet rib chips, diamond chips, wavy chips, pillow shapes and bugles etc. The taste is good and no greasiness.

1. Raw Materials: Corn Powder as Usual

2. Products: Shapes can be various: sticks, square sheet rib chips, diamond chips, wavy chips, pillow shapes and bugles etc.

3. Capacity: 120-150 KG/H, 200-250 KG/H

4. Flow Chart: Mixing — Extrusion — Shaping — Frying — Flavoring

5. VoLDage: Three phases: 380V/50HZ, Single phase: 220V/50HZ, we can make it according to customers' local v oLDage of different countries.

6. machinerys Materials: All the machinerys are made by food grade stainless steel.

II.Flow chart of Wheat Flour Snacks Extruding Equipment

III. Technical Parameters of Wheat Flour Snacks Extruding Equipment

IV.Details & Features of Wheat Flour Snacks Extruding Equipment

1. Alloy (38CrMoAL) screw made by nitriding process, high strength and wear-resting. Self-cleaning ability, no need to discharge or clean the barrel and screw when roasting or replacing of materials.
2. Adopting speed-adjusted converter on feeding system, extrusion system and cutting system. Food grade stainless steel twin screw feeding machinery, stable materials feeding in the whole food process.
3. Gearbox with automatic lubrication function, extending gear life.
4. Increased radiator on driving part for forced cooling effect, ensuring extruder operates safely.

5. Barrel with water-cooled circulation, raw materials not only for corn/rice, also for wheat flour/starch with high viscosity. Different moisture-extrusion temperature ratio, whole-expanded and half expanded as different LLDe of products.

6. Cutting knife fixed in the die head seat, rotary cutting by V-belt drive.

V. Sample Picture of Wheat Flour Snacks Extruding Equipment

V. Service & Turnkey Solution

a.) consultation service before, during,and after sales;

b.) Project plng and desity service;

c.) Debugging of equipment until everything is functional;

d.) Management of equipments' long distance shipping from seller's factory to the named place by buyer;

e.) Training of equipment maintenance and operating personally;

f.) New production techniques and formulas;

g.) Provide 1 year complete warranty and life-time maintenance service.

VI. Company

We, Shandong LD M & E Co., LDd are located in the famous industry City-Jinan City,capital of Shandong Province.

We are professional manufacturer of food extruder and mainly deal with the manufacture,

research and development of the inflating food machinery. According to the clients’ different requirements,

we could offer the whole complete processing line for all kinds of expanded snacks,corn flakes, nutrition powder,

pet food and so on.

Our technical assistance will help clients produce high quality products all the time.

VII. Packaging

VIII .Glories of Company

IX. worldMarket

XI.Contact Us