Product Details

304 stainless steel microwave spice drying machine

Place of Origin Shandong, China (Mainland)
Brand Name LD
Certification ISO 9001, CE Certificate
Model Number 304 stainless steel microwave spice drying machine
Min.Order Quantity 1 Set
Price US $10,000 - 20,000/ Set
Packaging Details Standard Export Woodencase Suitable for Ocean Carriage
Delivery Time Within 15 or 45 working days after receiveing the deposit
Payment Terms 30% as deposit in advance,70% should be paid before shipment.
Supply Ability 100 Set/Sets per Month

Product Features

304 stainless steel microwave spice drying machine

Product Description

Application of microwave spice drying machine:

Tunnel conveyor belt type spices microwave drying sterilization machine mainly used in the chicken, beef, pork flavor, yeast extract, condiments, spices ( pepper, rice flour seasoning flavoring compound; Wang Lucai; five spice powder; king; black pepper,white pepper;fennel, food additives, flavor powder, chili powder,paprika powder,black pepper ,white pepper,ginger,ginger powder,garlic,garlic powder,garlic flakes,melder,aniseed,cinnamon,angelica,cumin,star aniseed powder,fennel,cassia bark,mostarda,seafood, spices ( kelp, seaweed, fish, shrimp, crab ), heating, drying and sterilization

process;Also applies to pepper, chili powder, Cara crumb.

Drying features of stainless steel spice drying equipment:

Short drying time, strong flavor of the product; low drying temperature, uniform, bright color of products; selective heating.Because water molecules absorb microwave best, so the high water content, absorb microwave power more than the lower part.This is a selective heating characteristics, the use of this characteristic can be done evenly heating and uniform drying; drying moisture direction from the inside to the outside.So, microwave drying has puffing effect , have a great help for subsequent crushing ; save energy and efficient.

Sterilizing features :

Time is short, fast: conventional thermal sterilization heat from the surface to the interior of the food by conduction, convection or radiation. To achieve sterilization temperature, need longer time usually.

Microwave sterilization is microwave energy and food and bacteria and other microbes interact directly, the thermal effect and the non thermal effects interact, to achieve rapid heating sterilization, processing time is greatly shortened, the bactericidal action of various materials is 3-5 minutes.

Low temperature sterilization maintain nutrition and traditional flavor, microwave food sterilization equipment can replace steam sterilizing device, which can effectively reduce the material sterilization temperature, generally only about 80 degrees, only 3-5 minutes to achieve complete sterilization, reach preservation and prolong the shelf-life of the role.And equipment fully compliance with the food industry QS certification standards.,we also have CE certificate.

Safety, health, environmental protection is the main characteristics. And it can effectively reduce the area and saving cost.

Technical parameters:

Packaging & Shipping

While deliverying machine, microwave machine will be packed into several wooden cases or wooden pallets which willl be standard export plywood package .

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