Black tea microwave dryer&sterilizer machinery
This is a kind of industrial continuous tunnel type chemical products micrwoave drying and sterilizing machine. fits for factory continuouly produce, the capacity is large.
This kind machine is specially customized according to customer's requirements, we will make the machine meet your requirements completely.
Application Range:
This equipment are widely used for drying and sterilizing powder,granular,flakes or colloidal form foods,
nutritional health products,grain,agricultural and sideline products(rice,cornmeal),bamboo shoot,tea(wild chrysanthemum flower,broadleaf holly leaf,lotus leaf,green tea,black tea,puer tea),ginseng,mushroom,
agaric,ganoderma,vegetables and fruit(spinach, carrot,parsley,onion,mango slice,apple slice,lemon slice,kiwi slice,banana slice etc),preserved fruits,
red jujube,non-fired(oil saving)instant noodles,noodles,cookie,biscuit,rice powder noodles,chicken jerky,beef jerky,preserved meat,dried fish,seafood(seaweed,sea cucumber,laver,kelp,sardine,shrimp,abalone,etc),pickles,spices(pepper powder, Chicken essence, beef essence,pork essence,yeast extract,seafood extract,seafood soup
fine,seafood soup powder, spareribs soup pure,pure,spareribs soup powder,spices,chili powder,ginger
powder,garlic powder,aniseed,cinnamon,angelica,cumin,cassia bark,fennel etc),egg yolk powder,jam,a variety of small packaging and pet food mildew sterilization preservation.
Techinical parameters:
Model |
JN-20 |
|
Microwave Output Frequency
|
2450±50MHz |
Microwave input apparent power |
≤28KVA |
Microwave output power |
≥20KW |
Microwave power adjustment range |
0-20KW(adjustable) |
Ambient temperature |
-5-40°C |
Dehydrate |
20-25kg/h |
Relative humidity |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
9550*820*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards(5 mwcm^2) |
Equipment safety |
accord with GB-5226Electrical safety standard accord with a country GB16798-1997 Food machinery health security index |
Machine features:
1. The equipment use advanced production technology,adopt Panasonic magnetron,long life,best effect;
2. Adopt 304# stainless steel, compact structure,no energy dissipation,save energy;
3. Tunnel type design,cover small area,fast drying and sterilizing speed,can continuous production;
4. Drying and sterilizing at the same time,one equipment has many usages;
5. Low temperature sterilization,the temperature is between 55~75°C,keep the original nutrition,color and taste.
Drying and sterilizing features:
1.if the materials are fruits, vegetables, foods, it can keep better color and taste
2.high efficiency and precision, low energy consumption
3.heating, sterilizing uniform and fast
4.no thermal inertia
5.simple operation, easy control etc
Microwave Definition:
Conventional heating such as flame, hot air, steam drying is using the principle of heat conduction, the
heat from the material external incoming internal, gradually increase the center temperature of the object,
called the external heating.The center part to reach the needed temperature requires a certain amount of
time, poor heat conductivity objects requires longer time. The time of these traditional methods of drying is
longer, larger power consumption, heating is not uniform, flip up and down, large labor intensity, and
microwave drying characteristics, microwave energy can penetrate the material, inside and outside can
be heated at the same time, the frequency is 2450MHZ, with every second 2400000000 5 ten million
second oscillation, water molecules are the same is a million times oscillation, molecular mutual friction,
then the heat produced. So self heating
Pictures:
Welcome to your early inquiry
Thank you very much
Jinan Oil Press Trade.,Ltd