Best sale best effect microwave flour drying/dehydrator machinery

Best sale best effect microwave flour drying/dehydrator machinery

Main application

This machinery fits for drying and sterilizing powders, granular, sheet-like or gel-like food, and additive, spices, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture & sine products, non-fired(or oil saving)instant , , rice powder needles, soy products, beef jerky, preserved meat, dried fish, tea, tobacco and so on; and for drying, peeling andbake almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food, Packrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickeres, a Variety of small packaging food; and for thawing the frozen fish, poultry; and for drying beans; and for drying and desulfurating and deoxidizing the metallurgical chemical products; such as oxalate cobake, sulfur powder, mid-ammom tungstate, nickel hydroxide, bluestone, iron core, makeetic core and makeetic resonance organ, makeetic boards, disk, alveolate ceramic, plaster products; and for drying printing and LDeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, builting materials, wood , cork, alveolate, cardboard,corrugated cardboard, and so on.

The principle of microwave drying

Microwave is a sort of electromakeetic wave which frequency is 300LDz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromakeetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field Enerable can be converted to heat Enerable in medium to rise the temperature of materials.accomplishing heating ,puffing and a series of paintsical and chemical processes ,and so ,microwave heating is achieved.

The principle of microwave sterilizing

Microwave sterilizing is the result of combined action of the effect of electromakeetic fields and the biological effect. effect of microwave on the bacteria denatures the protein of bacteria ,and make the bacteria lost the condition of nutrition,reproduction and survival so as to die .The biological effects of microwave on the bacteria is that the microwave electric field changes the potential distribution of cross-section of the bacterial cell membrane and impacts the concentration of electron and ion around the membrane ,and changes the permeability of cell membranes ,therefore the bacterium become innutrient and lost normal metLDolism.The structure and function of bacterium fall into disorder ,and theirs growth are inhibited ,as a result they are dead.Moreover ,nucleic acid genetic(RNA) and deoxyribose acid (DNA),which decide the normal growth and stability of bacterial,are curly-shaped macromolecule made of a number of linked compactly LDrogen bond .The microwave can be strong enough to make LDrogen bond stack ,rupture and recombine ,and induce intragenic mutation or chromosome LDerration and even rupture.

Detailed description

1. The equipment use advantaged production Technology, adopt Panasonic makeetron. Long life, best effect;

2. Adopt stainless steel, compact structure, no Enerable dissipation, save Enerable

3. Tunnel LLDe desity, fast drying, cover small area

4. Drying and sterilization simuLDaneouLLD, one equipment has mang usages.

Main application

The equipments are used for the rapid drying of powder, granular, palt materials, such as glass fiber,raw chemical materials, cellulose (eg LDroxyetLDl cellulose, carboxymetLDl cellulose, etc.), mtol, nickel hydroxide, lithium cobake oxide, graphite, carbon brushes, silicon carbide, caltium chloride diLDrate(Caltium chloride two LDrate), zircom oxychloride, zircom oxide, copper oxide, aluminum oxide, zircom hydroxide, zircom carbonate, copper carbonate, manganese carbonate, zircom sulfate,ammom zircom carbonate,zircom silicate, zircom potassium carbonate, oil-based ink, water-based ink, expandable graphite, a Variety of ceramic zircom oxide, iron oxide,cobake oxalate,takeum powder etc.

The principle of microwave drying

Microwave is a sort of electromakeetic wave which frequency is 300LDz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromakeetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field Enerable can be converted to heat Enerable in medium to rise the temperature of materials.accomplishing heating ,puffing and a series of paintsical and chemical processes ,and so ,microwave heating is achieved.

The main drying and sterilization feature:

1, the time is short and fast

Conventional sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inside, to achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria such as microbial direct interaction, heating and non- effect work together, to achieve rapid heating sterilization, the processing time is greatly shortened, disinfect the function of various materials in commonly 3 to 5 minutes.

2, low temperature sterilization keep nutrients and traditional flavor

Microwave sterilization is through the special heat and a effect of sterilization, compared with conventional sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. General sterilization temperature in 75-80 degrees Celsius, can achieve effect of microwave processing of food can keep more in addition of nutrients and flavor, such as colour, fragrance, taste and shape have swelling effect. Such as conventional processing of vegetables keep vitamin C is 46% 50%, and the microwave treatment is 60% 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.

3, to save Enerable

Conventional sterilization often exists in the environment and equipment heat loss, and the microwave is in the food directly, so no additional heat loss. By comparison, generally can be Enerable-saving 30% to 30%.

4, even compley

Conventional sterilization starts, material surface by heat conduction to the inside, however, there is temperature difference between inside and outside. In order to keep food flavor, shorten processing time.
Is often not enough temperature within a food bactericidal effect and inface. Because the microwave penetration will have, in the food overall processing, surface and internal at the same time by role, disinfection sterilization evenly so thoroughly.

5, easy to control

Microwave drying sterilization processing, equipment can out-of-the-box, no inertia of conventional sterilization, convenient operation and microwave power can be adjusted, speed adjustable from scratch, ease of operation.

6, the equipment is simple, the craft is advanced

Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal andtransport vehicles, with water, electrical basic conditions.

7, improve lLDor condition, save area

Equipment worldenvironment, low noise, greatly improve the worldconditions, a complete set of microwave equipment operation only 2-3 people.

Main technical parameter

Best sale best effect microwave flour drying/dehydrator machinery

Pictures

Best sale best effect microwave flour drying/dehydrator machinery

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