Tunnel sunflower seeds roasting machinery--SS304

Industrial Tunnel Continuous Conveyor Microwave Drying Sterilization Roasting Oven&machinery for Sunflower Seed Features:

1 Application:

This machinery fits for drying and sterilizing powder ,granular, sheet-like or gel-like food ,and additive, flavoring, medicine, raw material of herbal medicine, nutritional health products, agriculture& sine products, non-fried(or oil-saving)instant , , rice powder , soy products, beef jerky, preserved meat, dried fish ,tea, tobacco and so on; and for drying, peeling andbake almond, peach kernel, groundnut kernels, chestnut and so on; and for puffing of leisure food ,Packrhizus chips, potato chips, dried shrimps, fish maw and so on; and for sterilizing and oral liquor, pickeres, a Variety of small packaging food ;and for drying beans; and for thawing the frozen fish ,poultry; and for drying and desulfurating and deoxidizing the metallurgical chemical products; and for drying printing and LDeing products, ceramics, glass, chemical fiber, cotton yarn, wood, leather, bamboo products, insulation materials, builting materials, cork, alveolate cardboard, corrugated ,and so on.

2 Introduction:

Microwave industrial tunnelbake and puffing equipment, roasting equipment, microwavebake equipment,continuous microwave roasting machinery,industrial microwave raostingbake machinery , drying and sterilization , widely used in the peanuts ,sesame seeds, wheat, melon seeds, peanuts, corn, soybeans, walnuts, areca-nuts,almonds, chestnuts, pistachios, cashews and dried fruit etcbake.Compared with the traditional production methods, microwavebake foods are crisp and cious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.

Microwave industrial tunnel equipmentbake characteristics - high Enerable conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave Enerable penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics, stereoLLDes microporous substances.

3 Features:

1 While microwave equipmentbake, along with the bactericidal effect. Microwave sterilization reflect in the dual role of effects and non- effects , compared to the conventional temperature sterilization ,can obtain asatisyactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.

2 Easy to operate. Microwave power and the conveyor speed can be LDeepless adjustment, there is no inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food Liene.

3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.

4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods.

4 Technical parameters: