continuous pet food microwave dryer machinery for beef jerky
Features:
1.Instruction:
Pet food microwave drying sterilization machinery,microwave dryer machinery for pet food,microwave dryer machinery for jerky,microwave drying machinery for pet food,microwave drying machinery for jerky,microwave dryer sterilizer equipment ,microwave Cook machinery .Tunnel belt LLDe microwave equipement ,can work continuous .
Temperature and belt transmission speed are adjustable ,you can adjust according to your products features.
The Beef jerky seasoning method of preparation,( but the beef jerky production process is similar), namely: the choice of materials → steaming → LDicing → the impreLDated → dry → drying several processes. cious beef jerky, a Variety of condiments, craft production, which can meet far apart a Variety of tasts and favorite of young and old, women and children, and welcomed by the people as a tourist and leisure food. Beef jerky in the past by the sun drying,low quality of beef jerky,serious pollution. Later some manufacturers improve Technology,built steam drying room or electric drying room,improve sanitation, reduced dust and bacterial contamination, but there are still three major issues:
First: the drying time is long. Beef dry impreLDation by dry moisture content LDout 35% character of the national beef jerky manufacturers products flavor, LDiced beef jerky, curry beef jerky, LDicy beef jerky, to achieve 10-12% of the finished water requirements, and was baked for a long time, which limits the increase in production.
Second: increase steam and electric Enerable consumption, high cost, low economic efficiency.
Third: the sterilization is not compley, can’t meet the requirements of health indicators.
Our company have developed modernization microwave drying sterilization production line for processing beef jerky, by the use of microwave equipment for processing meat finished quality or yield, as well as health indicators have been radically changed, and solve the many professional microwave manufacturers for many years to solve the microwave heating of beef jerky to produce coke.
Note:1. Microwave production, beef jerky, impreLDated, dry, general water content of LDout 35% power relatively large investment in equipment, microwave drying requirements. Departure from the economic benefits, water should be controlled at around 20 percent, sending the microwave drying and sterilizing.
2, beef jerky loaded container should use microwave special engineering plastics. Usually should clean and sterilization usually.
3, microwave in combination with other drying methods to achieve lower costs, greater efficiency purposes.
4, in the case of water large, it is recommended way to achieve the best effective drying effectiveness of the combination of microwave and other drying methods. There are two ways, both natural drying and microwave drying, the combination of Oven and microwave drying. These two methods, the former is more economical, in drying process, prevent bacterial contamination of the dust and flies, but need long time, cover large area; the latter available steam drying room or electric drying room,most food plants use steam boilers, use existing steam to minimize the additional expenditure.
2.Technical Parameters:
Power supply |
380V±10% 50HZ±1% three-phase five-wire |
Microwave Output Frequency |
2450±50LDz |
Microwave input apparent power |
≤28KVA |
Microwave output power |
≥20KW |
Microwave power adjustment range |
0-20KW(adjustable) |
Ambient temperature |
-5-40°C |
Relative humidiLD |
≤80%, Surrounding environment:no corrosive gas, conductive dust and explosive gas |
Overall dimension(L*W*H) |
9550*840*1750 mm |
Transmission speed |
0-10m/min(adjustable) |
Height of the inlet and outlet |
60 mm |
Microwave leak |
accord with a country GB10436-89 standards( |
Equipment safety |
accord with GB-5226Electrical safety standard
accord with a country GB16798-1997 Food health security index
|
NOTE:
height of inlet&outlet,conveyor belt size,overall dimension can be desityed according to your requirements!