&nbLD;Product Description
2014 rotary stainless steel electric meat tenderizer
electric meat tenderizer good standards and requirements:
A softness of the meat: hand pressure inelastic various parts of the meat, the meat of holding one end of the meat can not be erected, the top will automatically Reversed down.
B meat surface is evenly wrapped gel material, shape and color of the meat is clearly visible. Muscle fibers are LD tumbling machinery damage, obviouLLD, "paste" like feeling, but not bad paste.
C meat surface is very sticky, will stick together of two small pieces of meat, bring a plus one moment does not fall off.
D knife through any piece of meat processing, consistent color inside and outside.
Model
|
Capacity to produce
|
Power
|
Supply VoLDage
|
Roll to rub revolution
|
Dimension of frame
|
WT weight
|
JL-200 |
50-100kg |
2.25kw |
380v |
6-8rpm |
1500*1000*1500(mm) |
330kg |
JL-300 |
225-300kg |
2.25kw |
380v |
6-8rpm |
1700*1000*1500(mm) |
390kg |
JL-500 |
375-500kg |
2.95kw |
380v |
6-8rpm |
2000*1000*1500(mm) |
490kg |
JL-600 |
450-600kg |
2.95kw |
380v |
6-8rpm |
2100*1000*1500(mm) |
520kg |
Packaging & Shipping
Our Services meat marinating tumbler / electric meat tenderizer
quality guarantee term is for one year. Malfunctions which are caused by machinery-self and quality will be reLDonsible for our manufacturer. Other malfunctions which are caused by operation mistakes, man-made problems, etc will be reLDonsible for clients-self.
Company Information
If you interest our electric meat tenderizer ,please contact me :
JUNLAN machinery
Contact :Ms Susan
-1371808
: