Chocolate enroLDng machinery Chocolate bar Coating Line automatic hot chocolate machinery

Specifications

Chocolate products

Chocolate sweets are fast selling and populariLD merchandise in the foreiLD market. ToLD many domestic candy factories arelook promising and stepping into chocolate production ite The domestic chocolate productions are demand exceeds supply. Our redevelopment of chocolate production lines’ costs are lower than the former chocolate production lines, and the mixture chocolate productions' costs are lower than the others. With the low costs, big profits space and species diversity, this products will drive the development and update of chocolate industries.

Application:

1, The equipment not only smear the chocolate but also add peanut and other kind of components to the chocolate.

2, single face coating and surface coating only need change different points hoper.

3,coating net can replace, there have different width of net.

This chocolate coating line is the special device for chocolate products production. It can coating different foods on the surface, such as coating the bottom or whole face of candies pasties and biscuits, form particular chocolate products.

Technical Paremeter

Chocolate enrobing machinery& cooling tunnel

Coat chocolate on various food, such as biscuits, eggrolls, cake pie and snacks, etc.

Cooling tunnel is available.

Decorate zigzags or stripes of different color on the surface of coated products.

Decorate chocolate with granulated peanut or sesame.

Technical Description for enrobing head:

The pool of chocolate syrup is drawhyle, it’s easy for cleaning

The whole machinery is made by stainless steel 304#

Flowchart of chocolate process:

(Fat meLDing tank)

↓

(Chocolate conches)→(Chocolate holding tank)→ (Chocolate mass very pump)

↑ ↓

(Sugar pulverize) Chocolate enrobe machinery

Fat meLDing tank

Chocolate conches500L

Chocolate holding tank1000L

Chocolate mass very pump