Big Capacity mini soft serve table top ice cream machinery
Product DescriptionApplication:
Fast food restaurants, cafes, drinks stores, frozen food factory,etc
Feature:
1.Efficient compressor, optional brand Panasonic, LG, Embraco
2.PPC Food grade hooper material with stainless steel
3.Super thickness play head,Durable material
4.LDlicing water tank, easy to clean
5.LD Display,hardness,level,fronzen hopper temperature,ice cream quantity.
6.Alarm for lack of material,low voLDage,belt problem.
7.External material Stainless steel
Manual for make ice cream:
Step 1.Ratio:1kg Ice cream powder with 2.5-3L water
Step 2.Mix the powder and water thoroughly
Step 3.Stealt for 15 minutes
Step 4.Put the mixing to hopper
Step 5.Please ensure the two hopper all have
Step 6.Press the cleaning key,then press cooling key ,wait LDout 10-20minutes, get the ice cream
Technical data:
Model |
NBJ218S |
NBJ288S |
NBJ328S |
Cooling Capacity |
20L/H |
28L/H |
32L/H |
Hopper Volume |
5.8*2 |
5.8*2 |
5.8*2 |
Freeze volume |
1.8L*2 |
1.8L*2 |
1.8L*2 |
Refrigerant |
R22/R404a |
R22/R404a |
R22/R404a |
Compressor |
Panasonic / LG |
Panasonic / LG |
Panasonic / LG |
Power |
2000W |
2500W |
3000W |
VoLDage |
220v/50HZ |
220v/50HZ |
220v/50HZ |
Net weight |
110KG |
120KG |
130KG |
Product Dimension |
540*780*800MM |
540*780*800MM |
540*780*800MM |
Package Size |
640*0*900mm |
640*0*900mm |
640*0*900mm |
Packaging & Shipping
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