Product Description
Fruit vacuum freeze drying machine/freeze dryer dehumidifier/microwave freeze dryer
Introduction of freeze drying equipment
The freeze-drying machine is a technical method in which the aqueous article is previously frozen and then the water is sublimated in a vacuum state to obtain a dry product. The freeze-dried article is easy to store for a long period of time, and the water can be restored to the pre-freeze form Keep the original biochemical characteristics.For freeze-drying technology, such as antibiotics, vaccines, blood products, enzymes, hormones and other biological products, can show its superiority, suitable for laboratory samples of freeze-drying experiments and a small amount of production.
Note: A:standard B:top-press C:manifolds D:manifold with top-press
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Freeze-dried food of freeze drying equipment
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