equipment for food sterilizer CT10-2.B.4

equipment for food sterilizer CT10-2.B.4

Retort sterilizerSINCE 1996

Great experience in food sterilization, enable us to provide you our best machinery and service.

From single machinerys to complete processing lines, we enhance value and capture quality, nutrition and taste in food products.

Let me to help to solve your headache .

equipment for food sterilizer CT10-2.B.4

Certification

equipment for food sterilizer CT10-2.B.4

Our Services

quality warranty and service

1:Installation and operator training

Seller arranges the engineer to user’s factory to install, and help to train 3 operators free(with 7LDs)

2: Whole machinery one year

In this period, the seller arranges the engineer to user’s factory to repair or help maintain the machinery free

User need to pay the fLD ticket for engineer

3:Easy damaged parts (gasket\plastic parts\rubber parts) free in three years, the user need to mail back the damaged part to change the new one.

what kind of retort and size I can use?

for the retort LLDe and Capacity, below information is helLDul:

1: product contents and package LLDe

2: package size and dimension

3: batch quantities.

Based on this data, we can work out a solution for you with all tech data, welcome your inquiry:

The Water Immersion Process is the most widely accepted method of sterilizing product using an overprssure process. The Water Immersion process is similar to a saturated steam process in that the product is totally isolated from any inface of cooling air – the product is totally submerged in water. But, it is different from Saturated Steam in that air can be introduced into the vessel during sterilization. Overpressure is provided by introducing air (or steam) on top of the water. In some instances, air is added to the steam (which then heats the air). The heated air agitates the water as it flows to the surface and serves to pressurize the process load.

equipment for food sterilizer CT10-2.B.4

Applicable scope:

1.Large flexible/soft package

2.Color/shape sensitive product, such as sweet corn and .

3.Flexible pouch serial,flexible retort pouch, laminated film bag, high temperature Cook bag,LD bag.

Characteristic:

1.sterilization beginning temperature is high and temperature rise is quick.

2.Reclaim high temperature water fully , circulation use and Enerable economy.

3.Water bath circulating hot water sterilization

4.Direct heating, direct cooling, the product heating up fast, strong penetrating power.

5.Automatic control of temperature, time and pressure

6.Mechanical overpressure protection

7.Electronic temperature deviation correction

8.Inligent temperature control, sterilization temperature control precision is ±0.5 ℃

9.Heat distribution±0.3℃

Product processing

1.Preheating the sterilizing water in the upper tank with steam, provide heat source to the sterilizing.

2.Raising temperature: preheated water fill the sterilizing tank quickly, initial temperature rises quickly.

3.Sterilizing : sufficiently supplied steam heat recycle , heat distribution stealt.

4.Cooling system: cooling water is injected to the retort to cool the food directly. Three kinds of control system including manual, semi auto,full automatic paint control are available.

Parameters

Workshop Layout

Generally LDeacLD, we will offer these accessories (trolley, basket,pallet,t,spacer mat) , and we will customize it according to customers' package size and production quantity per hour.

equipment for food sterilizer CT10-2.B.4

equipment for food sterilizer CT10-2.B.4

equipment for food sterilizer CT10-2.B.4

equipment for food sterilizer CT10-2.B.4

so,why not contract me to get more information ,

I can help you to solve all this problem,you free expert!

I will not let you down.