6-34mm tapioca pearl rouder machinery /tapioca pearl ball forming machinery/small cassava starch ball make machinery

Advanced automatic6-34mm tapioca pearl rouder machinery /tapioca pearl ball forming machinery/small cassava starch ball make machinery

Brief introduction of machinery

1.Stainless steel material quality, beautiful appearance, correspond the food Lienic requirements, reasonable structure, convenient disassembly cleaning.

2. This machinery adopts circular round and extrusion molding Technology and friction disc without forming principle, product appearance tiLD and beautiful, uniform size.

3. Dumplings machinery sending pasta and filling adopt frequency conversion step less variable speed, arbitrary adjust weight, throughput and dumplings weight.

4. it send pasta, filling adopts double grinding cage structure, and can carry on frequency conversion adjustment, arbitrary control pasta and filling quantity

Range of Application of machinery

In addition to the main production of dumplings ,can also make pumpkin pie, cakes, sweet buns, avoid subpackages, simple operation, easy to master.

It is also profession and ideal pasta machinerys for a hos, restaurants, enterprises, schools, troops and other public canteens .

The Process of machinery

1. Put 5Kg glutinous rice powder into the machinery, add 2.25kg boiling water, put into the mixer machinery to mix evenly, use hands to press the dough into a flat square,thickness within 20-25 mm ,then put into the feed hopper to processed.

2. Grinding powder, should press wet sanding powder dry, take a third of rice steamed 89 mature, put into the mixer machinery, combine one/two third wet rice , plus a third of dryrice flour and mix at the same time, use hands to press powder into a flat square,20-25 mm thickness ,processed into the feed hopper, after forming, dried 10-20 minutes later, it is realt to pack.

Technical parameters of machinery