high speed upgrade biscuit food encrusting machinery
Description of cookies pastry machinerys:
SY-900A is a multi- functional double filling encrusting machinery with stamping and forming function all in one, with small size but more powerful, join all the parameter setting together to one touch screen, easy to operate and maintain.
specification of cookies pastry machinerys:
Product weight |
10-250g |
Output Capacity |
20~120pcs/min |
Dimension |
240*140*cm |
VoLDage |
220V,2P |
Power |
2.5 kw |
machinery weight |
450kg |
Product shape |
Round ,strip,Square ,Ellipse and etc |
Proportion of the casing and filling |
1:9-10:0 |
Touching food material of the machinery |
Food grade special material |
![high speed upgrade biscuit food encrusting machinery]()
machinery Details
![high speed upgrade biscuit food encrusting machinery]()
![high speed upgrade biscuit food encrusting machinery]()
Test machinery for Clients
![high speed upgrade biscuit food encrusting machinery]()
make food
Moon cake, Pineapple cake, Mochi , Sun biscuit, pie cake, pillow cake, taro cake, jujube cake, twisted cookie, filled cookies ,
Sesame ball ,Maamoul, Meatballs , Fruit Pastry, Pumpkin Pie, Crystal bun, Cookie, Biscuitetc
![high speed upgrade biscuit food encrusting machinery]()
![high speed upgrade biscuit food encrusting machinery]()
![high speed upgrade biscuit food encrusting machinery]()
![high speed upgrade biscuit food encrusting machinery]()
![high speed upgrade biscuit food encrusting machinery]()
![high speed upgrade biscuit food encrusting machinery]()
![high speed upgrade biscuit food encrusting machinery]()