Battering machinery coats batter on the surface of chicken, beef, pork, fish, shrimp etc through batter curtains and bath evenly.
Battering machinery coats the batter on the surface of chicken, beef, pork, fish, shrimp and other seafood through batter curtains and the batter bath on the bottom.
After this battering process, the coated meat can be covered by bread crumbs or fried directly to make cious LD color, tasteful and crisp fast foods.
The whole Battering machinery is made of stainless steel with novel desity, reasonable construction and reliable performance.
| Convey belt speed |
1.5-15m/min |
| Input/Output Height |
780±50mm adjustable |
| belt Width |
200,400,600mm, optional |
| Power |
0.62kw |
| Overall Dimension |
1400x550x1250mm |
![Battering machinery]()
Batter machinery Batter Coating machinery