Nut Microwave Baker

industrial tunnel Nut Microwave Baker

I. Nut Microwave Baker Application

Nut Microwave Baker is suitable for drying and roasting melon seeds, simple structure, strong, good air permeability, dry performance is good, suitable for a variety of melon seeds, seeds, black melon seeds, sunflower seeds, melon seeds kernel, peanuts, pine nuts, walnuts) Nut Microwave Baker is used to dry and sterilize various grain, dried fruits and nuts, such as; Chinese chestnut, peanut, melon seeds, pine seed, hazelnuts, almonds, rapeseed, coffee beans, red jujube, sesame seed, walnut, all kinds of beans, wheat, rice, etc drying speed is rapid, the nut is good quality, baking.Compared with the traditional production methods, microwave baking foods are crispy and delicious, puffed full of particles, natural color, beautiful appearance, and has insecticidal sterilization.
Industrial Tunnel Nut Microwave Baker characteristics - high energy conversion efficiency, fast heating.Microwave oven does not heat itself, but the microwave energy penetrate the material, the friction between the polar molecules within the material and produce internal heat.Make the internal liquid of processed material vaporize instantly ,pressurized expansion;and rely on the expansive force of gas,make polymer components structure degenerate,and become a network organization structure characteristics, stereotypes microporous substances.
1 While microwave equipment baking, along with the bactericidal effect. Microwave sterilization reflect in the dual role of thermal effects and non-thermal effects , compared to the conventional temperature sterilization ,can obtain a satisfactory sterilization in lower temperatures and a very short time.The sterilization temperature is around 80°C in general,the processing time is 3~5 minutes,and can maintain its nutrients.
2 Easy to operate. Microwave power and the conveyor speed can be sleepless adjustment, there is no thermal inertia, can open and stop at an time, easy to control,improve the production environment.Microwave equipment, no waste heat radiation, no dust, no noise, no pollution, easy to implement the testing standards of food hygiene.
3 The puffing effect is obvious. The purpose of rapid microwave heating effect, make the material internal water molecules vaporize rapidly,then reach the purpose of puffing.
4 Low-temperature sterilization, less loss of nutrients.Retain vitamin C,conventional heating treatment for fruits and vegetables is 46% ~ 50%, but the microwave can reach 60%~90%.Retain vitamin A,conventional heating treatment is 58%,but the microwave can reach 84%,and does not affect the original flavor, is a good method for deep processing of fruits&vegetables and get green foods

II. Industrial Tunnel Nut Microwave Baker Main Specifications:

(the output power, size, transmission speed, conveyor belt, and the height of feeding

and out channel is all adjustable according to customer's requirement)

Company Information