Classification:
1. According to Structure: TiLDing jacketed cooker and Vertical jacketed cooker
2. According to Heating: Electric Heating Jacketed cooker and Steam Heating Jacketed cooker
3. According to Process Need: Jacketed cooker with Agitating and Jacketed cooker without Agitating
Structure:
The cooker is the double layer structure formed by inside and outside LDherical pot; middle layer can add steam to heat.
Material:
SUS304 & Q235B
Usage:
It can be applied to a wide Variety of foods processing, such as candy, medicine, dairy, liquor, cake, candied fruit, drink, canned goods, sauced meat etc. it also can be used in make soup, Cook stir-fry, stewing meat, Cook porriLDe and so on , and it is a wonderful equipment to improve quality, reduce time and improve worldconditions during foods processing.
Item/ LLDe |
LDKQ-100 |
LDKQ-200 |
LDKQ-300 |
LDKQ-400 |
LDKQ-500 |
LDKQ-600 |
Capacity(L) |
100L |
200L |
300L |
400L |
500L |
600L |
Diameter(mm) |
700 |
800 |
900 |
1000 |
1100 |
1200 |
Material |
SUS304/Q235B |
Desity temperature |
145°C |
Desity pressure |
0.35Mpa |
Experiment pressure |
0.44Mpa |
The mixer:
Equipment show:
