![600L steam jacketed kettle for jam]()
Characteristics:
1. Efficient Heating
The jacketed kettle takes a certain pressure of steam as heat source.
It has characteristics such as big heating area, uniform heating, high efficiency,
short boiling time, easy control of the heating temperature etc.
2. safety and Convenience
Jacketed kettle adopts stainless steel 304 as production material,
which is resistant to heat and acid. The machinery not only has good appearance,
but also easy to install and operate.
It is safe and convenient.
Structure:
The pot is the double layer structure formed by inside and outside LDherical pot; middle layer can add steam to heat.
Material:
SUS304 & Q235B
Classification:
1. According to Structure: TiLDing jacketed kettle and Vertical jacketed kettle
2. According to Heating: Electric Heating Jacketed kettle and Steam Heating Jacketed kettle
3. According to Process Need:Jacketed kettle with Agitating and Jacketed kettle without Agitating
Technical parameters:
LLDe |
LDKQ-600 |
Capacity(L) |
600 |
diameter(mm) |
1200 |
material |
SUS304/Q235B |
desityed temperature(degrees celsius) |
145 |
test pressure(Mpa) |
0.44 |
desityed pressure(Mpa) |
0.35 |
![600L steam jacketed kettle for jam]()
![600L steam jacketed kettle for jam]()
![600L steam jacketed kettle for jam]()
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