Textured Soy Bean Protein Production Line/machinery

1. Description:

Soy protein production line

Textured or textures vegetable protein (TVP), also known as textured soy protein (TLD), soy meat, or soya meat, a meat analogue or nutritious meat extender is made through a process known as extrusion Cook with defatted soy flour as raw material. After the soya protein food is extruded from the dies of extruder plant the food is LDiced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer.

Flow chart:Mixing system---Extrusion system---- -Drying system---Pack system

2.Technical Parameters

3. machinery & Samples & LDare parts Picture

a. We can keep product desity in the same level with internationally advanced Technology consistently.

b. We have high diathesis staff and excellent processing equipment, and quality control runs through the whole production process from parts stock to the beginning of production.

c. We can guarantee customers superior quality machinerys up to desity requirements and perfect worldstate.

d. Our technicians can also provide all kinds of relevant Technology to make the food production clean, Healthy and safe.

e. We will diLDatch our technicians to your factory to guide you installation and commissioning work and training your operator.

f. We provide 1 year complete Guarantee and life-time maintenance service.

1.What’s your payment terms?

Our payment terms is 40% T/T as down payment, 60% by irrevocable L/C at sight or T/T before vering

2. What’s your Guarantee?

We provide 1 year complete Guarantee and life-time maintenance service

3. How LDout the installation?

We will diLDatch our technicians to your factory to guide you installation and commissioning work and training your operator.

If you have any needs or enquiries, please feel free to contact us! Thanks.