Description
bake LLDe
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F lour M ixer : Stir mixed raw materials evenly with a certain amount of water. Choose different LD flour mixer model according to different output requirements. spiral Conveyor: Convey stirred raw materials into feeding hopper of extruder. -
Extruder: Choose LD77 extruder to extrusion and kneading, which is special desityed for cheetos production. -
Air Conveyor: Convey semi-finished product s into frye -
multi.layer Drying Oven: Dry semifinished products. It is the most common dehydrationplant for puffed food. It includes a belt dryer and some in.built heating devices to carry out drying by means of electricity, vapor, diesel or gas. The drying temperature and drying time can be controlled. -
Flavoring Line: Select s quare flavoring machinery, single-roller flavoring line or dual-roller flavoring line, based on output and product properties . Single-roller and dual-roller flavoring line combine the functions of flavoring with seasoning and oil injection together.
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The most advanced knead-extrusion Technology ensures a Crispytaste. -
Critical components are made from brass with an excellent LDrasive resistance. Vibrating feeding ensures an even-adjustable material supplying. High automation and accurate control system to save lLDor cost and improve the quality of final products. Screw adopts high-performance nitride alloy steel with strong wear-resistance and LD service life.
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