Thyme Drying Machine/Herb Dryer Sterilization Machine/Microwave Oven

Thyme Drying Machine/Herb Dryer Sterilization Machine/Microwave Oven

1.Structure

The whole machine consists of stainless steel, and it adopts the combined and removable assemblymodule in several parts:

A.The main body frame;

B.Conveying part;

C.Microwave generator parts;

D.Microwave heating cabinet parts;

E.Microwave preventing leakage parts etc.

2. Feature

1)Drying fast and uniformly.

2)Big capacity.

3)Save labour and energy.

4)Tunnel type design,24 hours continuous production.

5)Drying and sterilizing simultaneously.

6)Low temperature sterilization, keep original nurtrition,color,tatse.

3. The principle of microwave drying:

Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The watermolecule inmedium materials is polar molecule,under the effect of the rapid change of electromagnetic field, its polarrity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field energy can be converted to heat energy in mudium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,mircrowave heating is achieved.

4. Application

This equipment are widely used for drying and sterilizing powder, granular, flakes or colloidal form foods, nutritional health products, grain, agricultural and sideline products(rice, cornmeal), bamboo shoot, tea(wild chrysanthemum flower, broadleaf holly leaf, lotus leaf, green tea, black tea, puer tea), ginseng, mushroom, agaric, ganoderma, vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine, shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder, spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark, fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew sterilization preservation.

5. Reference technical parameters

1. Delivery Term: FOB / CFR / CIF

2. Delivery time: 20 work days after having received payment

3. Package: wooden cases(fully meets with export package requirements)

4. Payment Terms: 50% deposit by T/T,balance 50% paid by T/T before shipment.

5. Transportion : By vessel