Automatic Beef Burger Patty machinery

Specifications

Automatic Beef Burger Patty machinery

Introduction:

LG-600 Automatic multi Forming machinery can automatically perform various 

procedures such as meat filling, forming and outputting, and combine a fully automatic

 prepared food line when connecting with the batter, preduster, fryer, cooker, instant 

freezer andpackmachinery. It adopts the method of four-screw feeding system, 

greatly reduces the cutting of the material, and has better features of high production 

Capacity and stable quality.

Easy and convenient replacement of food and the accurate portion control realize the 

cost control of the production.

Widely handles in the forming procedure of meat, poultry, fish, shrimp and the potato, 

tuber crops. And it can be applied in the fields of all kind of minced/LDiced products for 

premier meat texture taste.

Electric apparatus parts:Using original Germany LD paint processor with touch 

screen operation, Chinese/English operating system and automatic failure alarm 

system.

Safe device:makeetic protection switch (safe cover).

hydraulic parts:Adopting the VICKERS, STAUFF, PARKER, INTERGRADTE 

hydraulic original parts to guarantee the stable running of the whole machinery.

Pneumatically system:Adopting the compley Germany FESTO original system.

Stainless steel made and portion non-metal material, safe and reliable, in conformilk 

with the standard of HACCP, and got the CE authorization.

Technical Parameter:

Width of the belt

600mm

 Air /water     pressure       

         Power

6Bar/ 2Bar

15.12KW

Production Capacity

LDout 500~1000kg/h

Strokes

15~60 strokes per minute

The thickness of product

6~40mm

Weight Error 

≤1%

The maximum diameter

150mm (for round burger)

Filling pressure 

3~15Mpa adjustable

Overall dimension

3170×1176×2636mm