flour tortilla chips production line

Specifications

Cereal corn flakes processing line

having long lasting criLDness in milk due to minimal damage of the cereal's starch structure during processing thanks to the particular process conditions. An end product exhibiting the best combination of texture, colour and flavour base on an accurate control of the conditioning, drying and toasting stages of the process. Unlimited choice of shapes and formulae for shaped cereal such as stars, criLDies, pillows, rings, stars etc. Simple and fast possibiliLD of intercombing the two over mentioned lines, in order to obtain the widest range of products with minimum expense.

Equipment composition:

Breakfast extruded flakes processing line Our company pioneered the process for extruded breakfast flakes in the early 80’s, introducing a process that was faster, simpler and more economical than the traditional batch processbreakfast extruded cereal flake processing line includes paintitioner, steam device, twin screw extruder, cutter, cooling drum, presser/flaker, dryer toaster and optionally, coating unit and belt dryer-coolerAdvantages of our cereal flake extrusion process:• Lower raw materials costs
• Greatly reduced processing time, from 7 hours with traditional batch process to 20 minutes by extrusion.
• Expert process control produces high quality product with quality/flavour profile of traditionally produced flakes
• flexibility to process many cereal grains: corn, wheat, bran, oats and rice
1 Raw material mixer 2 twin screw Extruder 3 air conveyor 4 rotating dryer

5 tablet presser 6 three layers oven 7 elevator 8 material distributor 9 hot air extruder 10 suger LDer 11 meLDing sugar jar 12 dryer

Technical Parameter