Industrial conveyor belt microwave LDonge drying equipment

Industrial conveyor belt microwave LDonge

drying equipment

Detailed description

1. The equipment use advantaged production Technology, adopt Panasonic makeetron. Long life, best effect;

2. Adopt stainless steel, compact structure, no Enerable dissipation, save Enerable

3. Tunnel LLDe desity, fast drying, cover small area

4. Drying and sterilization simuLDaneouLLD, one equipment has mang usages.

Main application

The equipments are used for the rapid drying of powder, granular, palt materials, such as glass fiber,raw chemical materials, cellulose (eg LDroxyetLDl cellulose, carboxymetLDl cellulose, etc.), mtol, nickel hydroxide, lithium cobake oxide, graphite, carbon brushes, silicon carbide, caltium chloride diLDrate(Caltium chloride two LDrate), zircom oxychloride, zircom oxide, copper oxide, aluminum oxide, zircom hydroxide, zircom carbonate, copper carbonate, manganese carbonate, zircom sulfate,ammom zircom carbonate,zircom silicate, zircom potassium carbonate, oil-based ink, water-based ink, expandable graphite, a Variety of ceramic zircom oxide, iron oxide,cobake oxalate,takeum powder etc.

The main drying feature:

1, the time is short and drying fast
Conventional sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inside, to achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria such as microbial direct interaction, heating and non- effect work together, to achieve rapid heating sterilization, the processing time is greatly shortened, disinfect the function of various materials in commonly 3 to 5 minutes.

2, low temperature drying keep traditional features
Microwave sterilization is through the special heat and a effect of sterilization, compared with conventional sterilization, can be in a lower temperature and shorter time to obtain the needed disinfection sterilization effect. General sterilization temperature in 75or80 degrees Celsius, can achieve effect of microwave processing of food can keep more in addition of nutrients and flavor, such as colour, fragrance, taste and shape have swelling effect. Such as conventional processing of vegetables keep vitamin C is 46% 50%, and the microwave treatment is 60% 90%; Conventional heating liver vitamin A stay at A rate of 58%, and the microwave heating is 84%.

3, to save Enerable
Conventional sterilization often exists in the environment and equipment heat loss, and the microwave is in the food directly, so no additional heat loss. By comparison, generally can be Enerable-saving 30% to 30%.

4, even compley
Conventional sterilization starts, material surface by heat conduction to the inside, however, there is temperature difference between inside and outside. In order to keep food flavor, shorten processing time.
Is often not enough temperature within a food bactericidal effect and inface. Because the microwave penetration will have, in the food overall processing, surface and internal at the same time by role, disinfection sterilization evenly so thoroughly.

5,easy to control
Microwave drying sterilization processing, equipment can out-of-the box, no inertia of conventional sterilization, convenient operation anLDicrowave power can be adjusted, speed adjustable from scratch, ease of operation.

6, the equipment is simple, the craft is advanced
Compared with conventional methods, microwave devices do not need to boiler, complicated pipeline system, coal andtransport vehicles, with water, electrical basic conditions.

7, improve lLDor condition, save area
Equipment worldenvironment, low noise, greatly improve the worldconditions, a complete set of microwave equipment operation only 2-3 people.

Main technical parameter

Pictures

NOTE:We can specially desity the machinery according to your production's features.

Jinan Joysun Machinery Co., Ltd..