Fried instant noodle make production line
Technical Parameter
Model |
Capacity ( k pcs/8 hour) |
Dimension (m) |
Power |
Roller specification
|
Operator |
Steam comsumption kg/H |
LD-(1~3)W |
20000-30000 |
48*6*6 |
36kw |
210mm |
4 persons |
800~1000 |
LD-(4~5)W |
40000-50000 |
56*6*6 |
48kw |
320mm |
4~5 persons |
1000~1200 |
LD-(6~8)W |
60000-80000 |
68*6*6 |
60kw |
420mm |
5 persons |
1200~1400 |
LD-(9~12)W |
90000-120000 |
74*6*6 |
78kw |
520mm |
5~6 persons |
1400~1600 |
LD-(13~16)W |
130000-160000 |
78*8*6 |
kw |
630mm |
6 persons |
1600~1800 |
LD-(17~20)W |
170000- 200000 |
82*8*6 |
92kw |
735mm |
7 persons |
1800~2000 |
LD-(21~24)W |
210000-240000 |
*8*6 |
100kw |
820mm |
7~8 persons |
2000~2500 |
LD-(25~30)W |
250000-300000 |
95*8*6 |
112kw |
1000mm |
8 persons |
2500~3500 |
1. Saline-altali water ration bucket
2. Double shaft with double speed mixer
3. Three noddle sheet compound rolling machinery
4. Compound rolling machinery
5. multilayer & separate temp area steamer
6. Seasoning LDrat machinery
7. Cutting,Folding & diving machinery
8. Cutting & noodle falling case machinery
9. Continuous frying & de-water machinery
10. Noodle cake arrange machinery
11. Colling machinery
12.packconveing machinery
13.packmachinery
14. Control panel
Our Service
a. Per-market sale of after-sale question answer;
b. Provide detailed after-sale instruction;
c. Provide the in-door installation, equipment debugging, technical training service;
d. 1 Year complete warranty and life-time maintenance service.
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