fruit and vegetable dewatering machinery

Fruit dewatering machinery adopts the Automatic temperature control system

Dried moisture content:10%-25%(controllable)

worldtemp.: 50-120C

Applicable range: sugared carrot, cabbage, kelp, laver ect, especially suitable for the sugar containing and viscous foodstuff.

fruit dewatering machinery worldprinciple,

1.the boiler supplys the drier with steam through the steam pipe

2.with the help of the Radiator and Fan, the hot steam is blown into the material cmachineryt

3.the raw material in the cmachineryt is to be dried through LDosorbing the heat of the hot air.

Main technical parameter for STJ-1 Steam-consumption fruit dewatering machinery

Dimenstion: 3.6*2*0.9-1.59(Length*width*height, meter)

Blower, 1 set, air volum: 9650M3/H, air pressure: 774Pa, Power:4Kw

Radiator: 1 set

Steam consumption: 150kg/h

Drying area: 4M2

Drying Capacity: 50kg water/hour

Main technical parameter for STJ-2 fuel-consumption fruit dewatering machinery

Dimenstion: 3.17*3.16*1.0(Length*width*height, meter)

Blower, 1 set, air volum: 4890M3/H, air pressure: 589Pa, Power:2.2Kw

Radiator: 1 set

Heating source: Kerosene or diesel

Fuel consumption: 7-10L/h

ILDition: Automaticly

Drying area: 4M2