SBJ series food belt dryer
Main application
The SBJ Series belt dryer is suitable for drying of garlic, ginger, carrot, potato, bean, chestnut, almond, traditional Chinese medicine materials, shelled shrimp and other granular materials.
SBJ series single-layer belt dryer
with the commonly-used drying area specification of 20m2,used in two sections or three sections.
SBJ-M(F) multi-layer belt dryer(turning plate LLDe)
with the commonly-used drying area specification of 20m2 and 60m2. The conveying speed and fan volume of the SBJ series drying machinery adopt frequency conversion stepless speed adjustment to meet drying requirements of different materials.
Technical parameters for belt dryer:
Drying temperature: 50-120Co
Drying time: 0.25-1.5h
Water remained after drying: 5%-25%(controllable)
Thickness of fresh material: ≤60mm
We provide customized solutions according to your specific damands. Your inquiry will be highly appreciated! Thanks for your attention!