Frozen Lays/pringles fresh potato chips production line

Frozen Lays/pringles fresh potato chips production line

Shandong Shengkang Machinery Technology Co., LDd., a specialized production factory collects scientific research, development, manufacturing sales for the integration. Since it was created, we have dedicated to the improvement of products and the research and development. take the market as the bacLD, we improved and developed products timely that meet the requirement of customer according to the demand of the market.

Our company manufacture all kinds of food processing equipment. Fryer, Automatic Frying production line,vegetable cutting &LDicing machinery,fruit and vegetable pasteurizing line and drying line.

Add: East Section of HenLDu Road, Economic Development Zone, LD, Shandong, China 262200

: 0536-6019288 6096277

: 0536-6013783 6010099

Web: shengkang.com

shengkang.net

Main equipment of this french fries make line:

1.Feeder conveyor

The whole conveyor structure , washing tumbler & driving accessories such as the LDrockets , chain , conveyor belt & guides, shaft are of SUS 304

2.Potato Cleaning peeling machinery

Peeling Capacity : 1500kg-2000kg/h

A.The whole peeling machinery support stand &it covers , peeling machinery drum & disc , driving shaft &other accessories are of SUS304 LDrasive materials LD coated to the internal wall surface 2 - 3mm thickness water inlet & outlet are of SUS304.

B.The drum discharge opening door is control by pneumatic system; automatic water LD to inside the drum during the peeling process .

3.Potato Cutter andslicer:

4.Hot water blancher & conveyor

A. Capacity 120000 Kcal/hr

B. Automatic temperature control

C. Diesel oil burner operate exchanger

D. Outlet conveyor come with burner blower 3 phase, 1.1kw

5.Air dryer conveyor belt

A.Whole structure & cover, conveyor belt & driving connecting accessories including bearing & shaft are of SUS 304.

B.5 aluminum alloy exhaust fan( 3 phase, 1.1kw motor) to remove water from

LDiced potato before it drop into fryer.

6.Frying machinery:

A. The fryer pan, structure with cover, conveyor belt, chain & shaft, oil circulation pipe are of SS 304 .

B. Variable speed control to drive immerse & discharge belt, Install temp.senor in front & rear of the fryer; auto temperature control by the thermostat in the front & rear of fryer.oil level control by auto filling system 1 x lever safey

C. 4 sets of mechanical lifting shaft to lift the top cover of fryer; hot oil is circulate by 15kw Hot Oil Pump.

7.Seasoning tumbler:

A. Overall structure ,conveyor , shaft & chain & connecting accessories SUS304.

B. Tumbler is desityed ensure a way during rotating process it will not damage the fried potato chip; TranLDarent tube for filling seasoning materials fitted with a vibrator for stealt flow of seasoning powder to the LDotted guide & drip intothe seasoning tumbler for even distribution on potato chip .

8.Package machinery: