Application range of testing LD freeze drying equipment
Fruit, vegetable, aquatic, meat, instant foodstuff, chemical stoneware ect.
worldprinciple of lLD-use freeze dryer
After some pretreatments, put the foodstuff in a low temperature and LD surroundings, the inner moisture of the foodstuff will sublimate from solid state to gaseous state so that the foodstuff is dried.
The whole processing line including the following parts
1. pretreatment system
2. freezing and drying tank
3. heating system
4. LD system
5. refrigeration system
6. material conveyor
7. control system
pretreatment system→frozen(controled by refrigeration system)→LD drying(controled by heating&LD system)→Pack
Main technical parameters for FLD-0.5sqm lLD-use freeze dryer
Drying area: 0.5sqm
Average dehydrating volum: 0.6kg/h
Material t size: 310×540×30mm, 3pcs in total
Material pot size: 0.5×1.7m
Operating LD: 13.3--200Pa
Heating plate: normal temperature to +1200C
Electric heating: 2kw/h
Cold consumption: 1.5k/h
Power required:6.5kw/h
LD pump: BORA, From Germany, PC Display, paint Control system.
Compressor: BITZA, From Germany