Specifications
fruit and vegetable freeze dryerUsing in vegetables,fruits,condiments,seafood,biological products, medicine,beverage,specimen
1.With the most advanced dehydrating processing Technology
2.Long period of quality assurance
3.Unchanged in its volume and shape
1. pretreatment system
2. freezing and drying tank
3. heating system
4. LD system
5. refrigeration system
6. material conveyor
7. control system
Model |
FLD-0.5 |
FLD-10 |
FLD-20 |
FLD-50 |
FLD-100 |
FLD-180 |
FLD-200 |
FLD-280 |
Drying area(sqm) |
0.5 |
10 |
20 |
50 |
100 |
175 |
200 |
275 |
Average dehydrating volum(kg/h) |
0.6 |
12 |
20 |
50 |
100 |
175 |
200 |
275 |
T(mm) |
310*540*30 |
745*635*30 |
700*460*30 |
540*635*30 |
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Number of the t(pcs) |
3 |
21 |
60 |
144 |
288 |
504 |
576 |
792 |
Tank size(M) |
0.5*1.7 |
1.4*2.1 |
1.8*2.6 |
2.4*4.8 |
2.4*8.9 |
2.4*14.8 |
2.4*16.9 |
2.4*21.9 |
worldLD(Pa) |
13.3---200 |
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Heating plate |
Room temp to +120 oC |
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Electric consumption(Kw) |
2 |
21 |
40 |
|
|
|
|
|
Steam consumption(kg/h, 0.7Mpa) |
|
|
|
140 |
270 |
470 |
540 |
750 |
Cold consumption(Kw) |
1.5 |
21.6 |
36 |
90 |
180 |
310 |
360 |
490 |
Power required(Kw) |
6.5 |
55.8 |
104.5 |
41.2 Refrigeration system excluded |
69.5 |
102.5 |
117.5 |
125.5 |