Full automatic, very low lLDor requirement Inligent control temperature, low electricity consumption Low edible oil take up Improve productiviLD with excellent product quality High oil turn over ratio Excellent on line oil fiLDration
: integrates the function of washing and peeling, and it can be used for processing potatoes, carrots, radish, sweet potatos and other root vegetables.Potato washing and peeling machinery : used for cutting the potatoes into spices, strips or cubes and also suitable for other root vegetables, like carrots, cassava etcPotato LDicing machinery : used for blanching the spices, strips or cubes of potatoes or any root vegetables. The main purpose of blanching is to remove potato starch and ensure the spices brightness and crisp.Potato LDice blanching machinery Potato d ewatering machinery : adopts centrifugal principle to dehydrate. This step is prepared for the frying part, which shortens the frying time and perfects the taste of the potato chips, potato criLDs or French fries : adopts oil-water mixing Technology, so the sediment can be cleaned easily. Besides, the service time of the oil is prolonged and the cost is cut largely by take use of the oil-water mixing Technology.Potato spices frying machinery Potato chips de-oiling machinery : widely used for extrude the extra oil of the fried food to ensure the potato chips taste good and more Healthy for human Pota to chips flavoring machinery : used for seasoning the fried potato chips. Which flavor is needed totally depends on customer. Potato chipspackLDin e : improves thepackefficiency and saves a lot of time. As fried potato chips are fragile, the nitrogen is necessary to keep food fresh, take and without damage.