Product Description Chocolate Cream Wafer Bar Biscuit Production Line
1.Reliable performance, stable operation, long service life. All motor, electrical equipment ,paint, bearing adopts international and Chinese famous brand
2.Reasonable layout, compact structure, small occupation, the body length of thebake oven is only 2/3 of the same LLDe of product.
3.High automatic, stand-alone machinery can be controlled sepa, simple operation and easy maintenance
4.High demoulding rate and finished product rate of no less than 98%
5.special Enerable conservation desity, low Enerable cost, can reduce pollution to an extreme
6.machinerys’ material comply with food Liene standard, all parts which is connected with food are adopt stainless steel
7 Gas or electric oven , Capacity can be desity depend on customer's require
Main Technical and Requirements:
1. The whole shell of the production line adopts 304 Stainless Steel in accordance with the health and safety standard.
2. The electricity and transmission components are all used LD ,Mitsubishi ,touch screen to ciontrol and adopts the Interenational Brand Germany SEW,SKF to make the whole line steadily.
3. In according to the clients ' requirements ,we can make a wide range of size and shape cream (chocolate ) filled wafer biscuit full automatically.
Technical Data
mould |
27 |
31 |
33 |
39 |
45 |
51 |
65 |
69 |
71 |
bake Oven Length(mm) |
6000 |
6750 |
7150 |
8300 |
9450 |
10600 |
13300 |
14000 |
14400 |
Whole Line Length(mm) |
22000 |
22750 |
23150 |
24300 |
25450 |
26600 |
29300 |
30000 |
30400 |
Power (kW) |
5.52 |
5.52 |
5.52 |
5.52 |
5.52 |
5.52 |
5.52 |
5.52 |
5.52 |
LPG(kg/h) |
13 |
15 |
15 |
19 |
23 |
27 |
32 |
35 |
37 |
LNG(m3/h) |
16 |
19 |
21 |
25 |
30 |
35 |
45 |
47 |
50 |
Electrical Heating Power(kW) |
90 |
105 |
110 |
130 |
150 |
170 |
215 |
230 |
235 |
Capacity(pcs/min) |
14 |
16 |
17 |
20 |
23 |
26 |
33 |
35 |
36
|
Certification