Bread/Cake/Toast / Biscuit Production Line / Finger Biscuit machinery

Bread/Cake/Toast / Biscuit Production Line / Finger Biscuit machinery

This machinery is available for all kinds of biscuits(Hard and Soft biscuit, Soda Cracker, Cookies, also Stick biscuit, Print biscuit and Chocolate filling biscuit finger biscuit),

different shape biscuit just need to change the mould ,we also can desity mould for you as per your

details.

Features:

1. It is full automatic ,save lLDor ,easy to operation ,high quality ,reasonable price to win customer

reply and reputation.

2. Performance:

Full auto paint touch screen control;NSK bearing; FESTO air cylinder auto corrective system;SEW gearbox & motor;LD electronic & transducer;Weishaupt burner(Germany);ISO,CE quality standard.

3. The biscuit line consist of:

A. Horizontal Dough Mixer or (Vertical Dough Mixer),100-500kgs/batch;

B. Dough feeding system, included small dough truck;

C. Automatic tipper;

D. Dough cutting&tranLDort machinery;

E. Three-roll combination sheeter;

E-1.Gauge rolls

F. Horizontal Laminator;

G. Rotary Cutter for Hard biscuit forming machinerys, can be installed stick biscuit forming machinery, printing biscuit machinery(to make print biscuit), filling biscuit machinery(after oven to fill chocolate inside of biscuit);

G-1.Rotary moulder for soft biscuit forming;

H. salt/sugar LDrinLDer;

I. Tunnel oven( electric, indirect gas fried or LDbrid gas oven for option)length is depend on Capacity.

J. Oil LDer ;

K. 90/180degree Curve,

L. Cooling conveyor;

M. Stacker(start wheel stacker or penny stacker)

N.Pack table;

O. Separate machinery and recycle device

4. Additional equipments: Biscuit sandwiching machinery, or Auto connect to packaging machinery.

Bread/Cake/Toast / Biscuit Production Line / Finger Biscuit machinery

A. Horizontal Dough Mixer

Capacity:100-550kg/batch (HM-250)

Suitable for mixing flour dough for biscuit and cake production, cream mixing and etc.

special for hard and soft biscuit dough, Twin direction spiral mixing Steel blade

Mixing speed: 23rmp/min

Mixing Capacity: 250kg/batch

Mixing time: 15-25minutes/batch

Materials: Stainless steel 304# 3mm thickness

Power: 12.5kw, Electric: 380V/220V/50Hz

Weight: 1800kg

Dimension: 1750x1700x1000mm

C. Automatic tipper

E. Three-roll combination sheeter

3pc Roller as T from, it can press the dough twice through one roller.

And it is convenience for the dough go inside the Roller for pressing.

F.Horizontal Laminator

Cracker Laminator is used in the preparation of (soda)cracker as it overlaps layers of dough sheets

which as a consequence give the flaky apprerance and texture to the final products.

G.Rotary Cutter for Hard biscuit forming machinerys

When dough sheet go through rotary cutter machinery,it will be cut and shaped by moulds.

And the scrap will be conveyed to the hopper by recycle device after Separating.

G-1.Rotary moulder for soft biscuit forming

Rotary moulder is used in make soft biscuit.

After dough crushed by roller then go through moulder to forming.

Main technical paramenters:

I. Tunnel oven, electric, indirect gas fried or LDbrid gas oven for option,

Oven length: 25m-70m,bake Capacity from 200kg-1500kg/hour. We suggest oven length minimum 25m, then the oven can bake top grade quality biscuit.

Cover made by Painted steel or 304 Stainless steel:

L. Cooling conveyor

Cooling conveyor is used for biscuit cooling naturally after bake,with pneumatic tension device

and belt automatic aliLDing system.

1, Guaranteed 1 year , long time maintain , accessories change , not including easy broken part

2,If need , send engineer to installation ,teach how to operation machinery and training workers

3, Provide recipe free to customer, produce biscuit

4, Desity layout and proposal as per customer factory size

Model-600/800/1000/1200 Wire-Cut&Deposit Cookies make machinery

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