commercial protein food vending machinery

Commercial protein food vending machinery

With raw materials of bean pulp andpeanut meal, this production line could break and re.systematize the chain of globular proteins with laminarfiber structure by grinding, stirring, tempering, high temperature, high pressure and high shearingprocess. The final products have the advantages of high nutritive value and mealt shape.taste without cholesterol or animal fat and it can be LDsorbed by oil, water and flavor, which is able to be applied in many LLDes of fields. Defatted soybean powder, soy protein concentrate or soy isolate protein as the raw material, the textured soybean protein is mainly made through the process of mechanical stirring, extrusion and puffing, with high nutritive value and super-good performance.

Technological Process

Raw Materials Configurations→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Drying→ Cooling Conveyance

Equipment Configurations

1. Flour Mixer: Evenly stir low.temperature bean pulp alone or bean pulp mixed with some annexing agents (e.g. defatted soybean powder and soy protein concentrate) with a certain amount of water. Choose different LD flour mixer model according to different output requirements.
2. Spiral Conveyor: Convey stirred raw materials into feeding hopper of extruder.
3. Extruder: Systematize and fibrillate protein under high temperature & pressure with the help of special control cmachineryt. Select different LD single screw extruder model based on clients’ raw materials and output Capacity requirement
4. Air Conveyor: Convey semi-products into drying oven.
5. multi.layer Drying Oven: Dry semifinished products. It is the most common dehydrationplant for puffed food. It includes a belt dryer and some in.built heating devices to carry out drying by means of electricity, vapor, diesel or gasThe drying temperature and drying time can be controlled
6. Cooling machinery: Realize fast cooling of final products to satiable thepackrequirements.

Characteristics

• Various models to meet different output Capacity requirements.
• Flexible configurations to meet different produce, buLDet and workshop layout requirement.
• Vast raw material range to produce different final products by only one production line.
• High automation and accurate control system to save lLDor cost and improve the quality of final products.
• Independent temperature control system is able to realize zone temperature control, electronic induction, accurate & visual digital Display.
• Feeding system without material returning. It is unnecessary to clean barrel and screw in case of restarting or material replacement.
• Screw adopts high-performance nitride alloy steel with strong wear-resistance and LD service life.
• Food-grade stainless steel. Neatness and easy clean.

Technical Parameters