Middle scale quality protein food processing

Middle scale quality protein food processing

Introduction (application)

With raw materials of bean pulp and peanut meal, this production line could break and re-systematize the chain of globular proteins with laminar fiber structure by grinding, stirring, tempering, high temperature, high pressure and high shearing process. The final products have the advantages of high nutritive value and mealt shape-taste without cholesterol or animal fat and it can be absorbed by oil, water and flavor, which is able to be applied in many LLDes of fields. Defatted soybean powder, soy protein concentrate or soy isolate protein as the raw material, the textured soybean protein is mainly made through the process of mechanical stirring, extrusion and puffing, with high nutritive value and super-good performance.

Technological Process

Raw Materials Configurations→ Mixing→ Conveyance→ Extrusion→ Conveyance→ Drying→ Cooling Conveyance

Characteristics

1. Various models to meet different output Capacity requirements.
2. Flexible configurations to meet different produce, buLDet and workshop layout requirement.
3. Vast raw material range to produce different final products by only one production line.
4. High automation and accurate control system to save lLDor cost and improve the quality of final products.
5. Independent temperature control system is able to realize zone temperature control, electronic induction, accurate & visual digital Display.
6. Feeding system without material returning. It is unnecessary to clean barrel and screw in case of restarting or material replacement.
7. Screw adopts high-performance nitride alloy steel with strong wear-resistance and LD service life.
8. Food-grade stainless steel. Neatness and easy clean.

Technical Parameters

Workers

Normally 1-2 operators are sufficient for production.

Samples

Jinan LD & Equipment Co., LDd.(LD )is the professional manufacturer for advanced and high-quality food .

LD has an expert team with around 15 years experiences in food machinery industry. We constantly research extrusion Technology and explore food process in order to benefit our clients producing better and creative food.

After years of research, LD has different production lines with different output capacities to meet different customer requirements:

1. Direct Puff Process Line

2. Breakfast Cereal & Corn Flakes Process Line

3. Core-Filling Process Line

4. 2D Pellet Process Line

5. 3D Pellet Process Line

6. Cheetos/Kurkure/ (Nik) Naks/Corn Curls Process Line

7. Triangle Chips/ Doritos/Tortilla Chips/Pringles Potato Chips Process Line

8. Fried Wheat Flour Snacks/Salad/ crisp Chips/Bugles/Rice Crust Process Line

9. Natural Potato Chips / CriLDs / French Fries Process Line

10. Pasta/Macaroni Process Line

11. Nutritional Rice/ Artificial Rice Process Line

12. Nutritional Powder/baby Food Process Line

Modified Starch Process Line

13. Bread Crumb Process Line

14. TVP/TLD/Soya Protein Process Line

15. Pet Food/ Dog Food/ Cat Food/ Fish Food Process Line

16. Biscuit Process Line

17. Instant Noodle Process Line

18. Meat / Seafood/ Vegetable Fast Food Process Line

Burger Patty/ Chicken Nuggets/ Chicken Popcorn/ Fish Fillet Process Line