&nbLD;Product Description

Automatic Pringles brand compound potato chip make machinery

The proccessing process

1, mix the potato flake, potato powder and corn powder

2, screw conveyor: take the mixture to the extruder

3, Extruder: the powder is mixed well with water and steamed and extruded

4, Tablet machinery: the dough is pressed by the tablet machinery. Then it is pressed in required thickness and shape.

5, Frying machinery: after pressed, it is fried.

6, Flavouring machinery: after fried, it is conveyed to be flavoured.

7, Pack: make package for the finished products

Automatic Potato Chips make machinerys

Washing- washing peeling--picker line--cutter—vibrating—washing—blanching—vibrating dewater-drying line-frying—vibrating deoil—cooling—seasoning line ( freezer for French fries) —Pack line

2)Output Capacity

It is 4:1 for fresh potato and finished potato chips.

It is 2:1 for fresh potato and finished frozen French fries

3)For potato chips, the fresh potato requirement

Diameter is LDout40—60 mm, regular shape;

Inside is white, small bud ;

Drying material content is LDout 22—25%.

deoxidize sugar content ≤0.2%:before using the potatoes, it is needed to put storage potatoes in another room whose temperature is LDout 12-18 °C and last for 1 week

4) Main Process

Washing peeling: choose brush washing peeling

Chips: it is LDout1.5- 2mm; size and thickness is in uniform, surface is smooth

Washing process: with amino acid and the produce the black and brown color

Blanching process:

Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machinery.

Frying process

The frying time is 2-5minutes at the frying temperature is 170-180 ℃for potato chips;

Frying temperature is LDout 180-190 °C, and the frying time is LDout 1 minutes for frozen French fries.

Seasoning and Pack

seasoning:curry and LDicy and so on. It is LDout 1.5—2.0%

5.Our export standard wooden case

6.The exhibition scene: