Computerized Vacuum Vegetable Freeze Drying Machine

Brief introduction of food dryer

This machine is made by a low noise antihigh temperature axial flow fan and an automatic control temperature system. The whole circulation system is fully enclosed to make that the heat efficiency of the drying machine increases from traditional 3%-7% to 35%-45%. The highest heat efficiency can reach 50%. This saves lots

of energy for our country and increases the economic benefits.

Character of food dryer

1.Most of the hot air is circulated in the herbs dehydration machine. By using the forced ventilationfuntion, there are adjustable air distribution inside the oven. The materials can be dried uniformly.

2. Heating source: electricity, steam, far infrared of steam and electricity.
3. Temperature allowed with this fruit vegetable dryer heat 50°C- 140°C, the maximum is 150°C Electricity
heat 50-350°C.

4.automatic control system and computer control system for your choice.
5.If you have special request, we also could customize the pork drying machine for you.

If you have any question, please feel free to contact me