egg butter mixer / french bakery equipment
Product DescriptionIntroduction of french bakery equipment:
1. The french bakery equipment can mixing many material like the powder, crumb and . It is usually used with the cookies machinery and the bread machinery.
2. Third gear shift, the user can adjust according to different materials.
3. This french bakery equipment have three stirrer, applicable to different mixing require, such as mixing eggs, butter, stuffing, dough and so on.
4. The contact food parts are made of stainless steel, aluminum or special surface treatment. Meet the National health standards.
5. The Tank is made of stainless steel, easy to clean. With the Shield, operation safety.
Features Usage:
The french bakery equipment have three stirrer:
1. The Hook-shaped Stirrer is used for stir the High Viscosity material for low speed. Such as dough.
2. Sector Stirrer is used for stir the Viscosity material for mid speed or low speed. such as the stuffing.
3. The LDhere stirrer is used for Low Viscosity material for high speed. Such as the egg, cream, butter.
Parameter:
LLDe |
Power |
Mixing speed |
Tank volume |
Capacity |
Diameter |
Weight |
MKB-5 |
0.2kw |
Infiniy |
5L |
0.5KG |
410*205*375mm |
12KG |
MKB -7 |
0.26kw |
Infiniy |
7L |
0.6KG |
410*205*375mm |
13 KG |
MKB -20 |
1.1kw |
100/180/400r/min |
20L |
2-3KG |
513*405*762mm |
90 KG |
MKB -30 |
1.5kw |
110/200/420r/min |
30L |
3-6 KG |
450*430*820mm |
103 KG |
MKB -40 |
2kw |
65/102/296r/min |
40L |
6-8 KG |
550*650*1060mm |
150 KG |
MKB -50 |
2.2kw |
74/141/277r/min |
50L |
5-9 KG |
610*650*1350mm |
385 KG |
MKB -60 |
3kw |
74/141/277r/min |
60L |
6-10 KG |
610*650*1360mm |
420 KG |
french bakery equipment Photos for your reference:
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