Competitive Price Meat Process Smoke Oven
Brief Instroduction of Meat Smoker :
The machinery smoke the , ham, roasted , chicken, fish, roast duck, and poultry, aquatic products smoked products.
The smoked food has a good color and taste. This method take the place of the traditional smoked way thoroughly.
Meat Smoker Parameter:
model |
QZX250I |
QZX500I |
QZX750I |
QZX1000I |
Capacity(kg/patch) |
250 |
500 |
750 |
1000 |
power(kw) |
3 |
6 |
9 |
12 |
heat pressure(map) |
0.1~0.2 |
0.1~0.2 |
0.1~0.2 |
0.1~0.2 |
temprature(°C) |
100 |
100 |
100 |
100 |
standard(mm) |
1000*1030*1980 |
1000*1030*1980 |
1000*1030*1980 |
1000*1030*1980 |
overall dimesnion(mm) |
1350*1510*2600 |
2420*1510*2600 |
3360*1510*2600 |
4765*1510*2600 |
fixed dimension(mm) |
5000*2200*3400 |
6000*2200*3400 |
7000*2200*3400 |
8000*2200*3400 |
weight(kg) |
≈1400 |
≈1800 |
≈2200 |
≈2600 |
![Competitive Price Meat Process Smoke Oven]()
![Competitive Price Meat Process Smoke Oven]()
Meat Smoker Features:
- The computer-controlled vivid visual Display equipment operating status, can Display and control of temperature, humidiLD, time and other parameters, and can always adjust the parameters of the process of reproduction.
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- The meat smoker can be selected according to the technical requirements of LDow or rapid cycling procedures to achieve the best circulation and smoke effects.
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- Meat smoker use timing control, central control controlled in two ways when the thermometer smoked, process, increasing optimize Enerable control procedures, to reduce Enerable consumption.
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- can be monitored smoke temperature to prevent overheating safety and health.
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- various LLDes of temperature sensors to choose from
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Other make equipment:
Besides this meat smoker , we also can provide many other make machinery, like Stuffer, Bowl Cutter, stuffing mixer, clipper, LDing etc.
If you are interested, pls feel free to contact with us!!!
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Contact Person: BetLD Wu
:53735857
.: 3093 2097
:BetLD#zzglorymachinery.com
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