Microwave mung beans dry equipment
Food sterilization equipment in dressing
Microwave food sterilization equipment in dressing (chicken flavor, beef extract, pork extract, yeast extract essence, seafood soup, seafood soup, seafood powder, ribs essence, sparerib soup, sparerib soup powder, spices, pepper powder), such as heating, drying and sterilization.Also suitable for dehydrated vegetables, seafood, spices (kelp, seaweed, fish, shrimp) dry.
Spices processing technology: concentrated paste, feed system, feed energy suppressor, microwave dryer, discharging energy suppressor, cooling system and discharging system
Microwave sterilization features:
(1) microwave drying to save energy: conventional thermal sterilization often exists in the environment and equipment heat loss, and microwave is direcLDy in the food processing, so no additional heat loss.By contrast, can generally be electricity saving 30-50%.
(2) uniform thoroughly: conventional thermal sterilization is from the material surface, and then through the heat transfer to internal.Temperature difference between inside and outside.In order to keep food flavor, shorten processing time, often food without enough internal temperature and the effect of sterilization effect.As the microwave penetration, food processing, the whole surface and internal all at the same time by role, so uniform and disinfection sterilization, thoroughly.
(3) easy to control: microwave food sterilization process, the equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can continuous adjustable from zero to rated power, transmission speed continuous adjustment from scratch, easy to control.
(4) simple equipment, advanced technology, compared with the conventional disinfection sterilization, microwave sterilization equipment do not need to boiler, complicated pipeline system, coal yard and transport vehicles, such as water, electricity as long as the basic conditions.
Main application:
Microwave sterilization drying equipment is a novel technology of food processing technology.To solve the food sterilization and drying the technical difficulties in the machining process.Equipment to the deli, food products, packaged food, bean products, seafood, pastry, dried fruits, tea, beverages, alcohol, fast food boxes, etc for rapid sterilization disinfection or drying dehydration high processing efficiency, high speed, low cost, no pollution, and keep the original material and colour and lustre nutritional ingredients, and can prolong the shelf life of all kinds of food.
Working principle:
The microwave source adopts continuous wave magnetron as microwave oscillation source, is a kind of orthogonal field magnetron microwave tube, direct current field and the constant magnetic field perpendicular to each other.Magnetron anode resonance system is a complex, anode block is composed of many small cavity.And electromagnetic coupling between each other, so the anode blocks is a microwave frequency selective network, magnetron cathode emission of electrons, the first is the role of dc field, with angular bending, electrons flow from cathode to anode in the process, in order to track wheel pendulum movement, under the condition of high frequency field and electron cloud synchronization, electron trajectory in the direction of anode, forming spokes.In the spokes, electron in high frequency synchronization, converting potential energy into high frequency field of energy, high frequency field amplitude increase.Magnetron after start up, stored in a dc resonant cavity can be converted to ultra-high frequency energy, in the end, through the waveguide output enough power of microwave energy.
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Please contact me:AliWangwang:cn1510382150
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