Beef Jerky/Fresh Mutton Microwave Dryer/Meat Microwave Drying Machinery
Structure
The whole machine consists of stainless steel, and it adopts the combined and removable assembly
module in several parts:
A.The main body frame;
B.Conveying part;
C.Microwave generator parts;
D.Microwave heating cabinet parts;
E.Microwave preventing leakage parts etc.
1,WHAT IS THE MICROWAVE EQUIPMENT:
Using microwave characteristics to industrial produce, and make it equipment used in the production line, this kind of equipment is industrial microwave equipment.
2,The principle of Beef Jerky/Fresh Mutton Microwave Dryer/Meat Microwave Drying Machinery
Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The water molecule in medium materials is polar molecule,under the effect of the rapid change of electromagnetic field,its polarity orientation will alter with the changes of the external electric field with the high-speed,causing the movement and friction of molecule.so that the microwave field energy can be converted to heat energy in medium to rise the temperature of materials.accomplishing heating ,puffing and a series of physical and chemical processes ,and so ,microwave heating is achieved
3,The principle of microwave sterilizing
Microwave sterilizing is the result of combined action of the thermal effect of electromagnetic fields and the biological effect.Thermal effect of microwave on the bacteria denatures the protein of bacteria ,and make the bacteria lost the condition of nutrition,reproduction and survival so as to die .The biological effects of microwave on the bacteria is that the microwave electric field changes the potential distribution of cross-section of the bacterial cell membrane and impacts the concentration of electron and ion around the membrane ,and changes the permeability of cell membranes ,therefore the bacterium become innutrient and lost normal metabolism.The structure and function of bacterium fall into disorder ,and theirs growth are inhibited ,as a result they are dead.Moreover ,nucleic acid genetic(RNA) and deoxyribose acid (DNA),which decide the normal growth and stability of bacterial,are curly-shaped macromolecule made of a number of linked compactly hydrogen bond .The microwave can be strong enough to make hydrogen bond stack ,rupture and recombine ,and induce intragenic mutation or chromosome aberration and even rupture
Packing&shipping
1.Package: wooden cases
2.Pelivery Detail: within 30 days
3.Transportation: by vessel
4.Delivery port: FOB qingdao
FAQ
1.What is microwave?
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
2. What is the advantage of microwave equipment compare to traditional equipment?
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.
Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
Beef Jerky/Fresh Mutton Microwave Dryer/Meat Microwave Drying Machinery
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