Product Description
What's the microwave
Microwaves are a form of electromagnetic energy with frequencies between 300 MHz and 300 GHz, generated by magnetrons under the combined force of an electric and a magnetic field perpendicular to each other.
This equipment has the following characteristics:
1.microwave low-temperature drying technology, can effectively keep the original nutrients or medicinal product.
2.can not damage the active ingredient in products, make the products in the complex water after drying after maximum has kept its original appearance, color and taste.
3.uniform drying equipment, fast, health, clean, effective improve the preservation of the material.
4.microwave heating is by inside and outside the overall heating, so more than 30% higher than that of traditional heating efficiency.
5.equipment cover an area of an area small, simple manipulation, stable operation.
6.the equipment design is reasonable, easy to clean up the dirt, easy to clean.
used as microwave bake puffing equipment, can also be used as
7.equipment, wide range of application of multi-usage, both can be microwave sterilization equipment.
Packing & DeliveryPacking&shipping
1.Package: wooden cases
2.Pelivery Detail: within 30 days
3.Transportation: by vessel
4.Delivery port: FOB qingdao
FAQ
What is the advantage of microwave equipment compare to traditional equipment?
Traditional is a surface drying and sterilization method, which is not only slow, but also non-uniform with the surfaces, edges and corners of mushrooms or fungus. The imperfect drying and sterilization will cause product rejections, waste energy and extend process time.
Microwave is a direct method of drying and sterilization. Energy is transferred through the material electro-magnetically, not as a thermal heat flux. Therefore, the effect of drying and sterilization is uniformity and process time is short.
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