Product Description
1，Time short,fast speed
Conventional thermal sterilization is through the heat conduction, convection and radiation way would transmit the heat from food surface to inner. To achieve the sterilization temperature, often take a long time. Microwave sterilization is microwave can and food and its bacteria and other microorganisms direct interaction, the combination of thermal effect and non-thermal effect, achieve rapid warming antiseptic effect, shorten processing time, and the sterilization effect of various materials in commonly 3 to 5 minutes.
2,low temperature sterilization,keep the original nutrition,colouur and taste
Practice shows that in general the sterilization temperature at 75-80 ℃ can reach the effect, in addition, the microwave processing of food can retain more of the nutrients and flavor, such as colour, fragrance, taste and shape and expansion effect. Such as conventional thermal processing vegetables retain vitamin C is 46-50%, and microwave treatment is 60-90%, conventional heating pig gan keep 58% vitamin A, and microwave heating is 84%.
3,save energy
Conventional thermal sterilization often exists in the environment and equipment heat loss, and microwave is directly in the food processing, so no additional heat loss. In addition, the conversion efficiency of the electrical energy to microwave energy in 70-80%, compared to the party, can generally be electricity saving 30-50%.
4,easy to control
Microwave food sterilization process, the equipment can out-of-the-box, no thermal inertia of conventional thermal sterilization, convenient operation and microwave power can continuous adjustable from zero to rated power, transmission speed continuous adjustment from scratch, easy to control.
5,improve working condiction,save area
Equipment working environment temperature is low, the noise is small, greatly improve the working conditions. A complete set of microwave equipment operator only 2-3 people. It is widely used in edible fungus, ginseng, flowers, green onion garlic slices ginger. Jujube slice, hot pepper, dehydrated vegetables, soy products and other products of thermalization, drying and sterilization, using microwave sterilization and fresh-keeping techniques, not only won't destroy the original material of nutritional ingredients, health indicators can be below the national food hygiene standard completely, can reach the standard of food export level, at the same time greatly prolong the shelf life of food.
Detailed Images
Packing & Delivery
1. Delivery Term: FOB / CFR / CIF
2. Delivery time: 20 work days after having received payment
3. Package: wooden cases(fully meets with export package requirements)
4. Payment Terms: 50% deposit by T/T,balance 50% paid by T/T before shipment.
5. Transportion : By vessel
1. Commissioning Service:
The price doesn't include install and test cost(When we delivery machine,we will provide detailed information,includes how to install,you can install by yourself).OR 1~2 technican go to your warehouse for 7~10days and the cost will be at buyer’s account,one person is USD 70/day.
2. Warranty:
While deliverying machine,we will provide 2 sets spare parts freely.For the whole equipment,warranty is 12 months,within 12 months,if have equipment quality problems,we will provide accessories freely. After the expiration of the warranty period,if have spare parts problem,we only receive the cost of required replacement parts.We commit we will provide free technical support of equipment all whole life.
3. Pre-shipment Inspection:
supplier should make trial run for the whole packing assemble at supplier’s factory
before shipment .
4. We reserve the right of technology improvement.