High quality microwave drying sterilizing machine for noodle

Specifications

High quality microwave drying sterilizing machine

for noodle

Brief introduction

1. Using microwave principle to drying, fast, uniform, symmetrical, even, from inside to outside
2. With sterilization effect at the same time, can kill bacteria
3. Low temperature drying and sterilization, can keep original nutrition, ingredient of material
4. With 304# stainless steel material, cater to the requirements of food grade

5. With control cabinet, easy to control, can continuous working

Application

This equipment mainly used in vegetables and fruits(spinach, carrot, parsley, onion, mango slice, apple slice, lemon slice, kiwi

slice, banana slice etc.), preserved fruits, red jujube, non-fried(oil saving) instant noodles, noodles, cookie, biscuit, rice powder noodles, chicken jerky, beef jerky, preserved meat, dried fish, seafood(seaweed, sea cucumber, laver, kelp, sardine,

shrimp, abalone etc.), pickles, spices(pepper powder, Chicken essence, beef essence, pork

essence, yeast extract, seafood extract, seafood soup essence, seafood soup powder,

spareribs soup pure, spareribs soup powder, spice, chili powder, ginger powder, garlic powder, aniseed, cinnamon, angelica, cumin, cassia bark,

fennel etc.), egg yolk powder, jam, a variety of small packaging and pet food mildew drying and sterilization preservation.

Microwave drying features

1, Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal

conductivity is poor materials, also can achieve heating temperature in a very short time.

2,Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.

3, Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So

heating good uniformity, won't appear the endogenous phenomenon focal.

4, Mould proof, sterilization, fresh. Microwave heating has thermal and biological effect, can

sterilize and mould proof in low temperature.Due to heating rapidly, the time is short, can

maximum limit save material activity and the vitamin original color and lustre and nutrition of

food.

5, Craft is advanced, control easily. Microwave heating just have the basic conditions

of water, electricity, as long as control power, can realize microwave heating or terminate

immediately, use microwave equipment can process automation control of heating process and

heating process specification.

6, Covers less area, safety and harmless. Because microwave can be controlled in

made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and

harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.

Microwave drying principle

Microwave is a sort of electromagnetic wave which frequency is 300MHz to 300GHz .The

water molecule in medium materials is polar molecule,under the effect of the rapid change of

electromagnetic field,its polarity orientation will alter with the changes of the external

electric field with the high-speed,causing the movement and friction of molecule.

So that the microwave field energy can be converted to heat energy in medium to rise the

temperature of materials.accomplishing heating ,puffing and a series of physical and chemical

processes ,and so ,microwave drying is achieved.

Technical parameter

Pictures