Specifications
dehydrated food processing machinery1. lower enerLD consumption
2.simple structure
3.reliable performace
4.CE ISO
Stainless Steel Food Dehydrator/food Dehydrator Equipment/dehydrated Food Processing Machinery
Details of Dehydrator:
Material: Durable stainless steel construction
Functional parts: Heating element, fan, timer, thermostat, trays, etc.
With air-circulating fan, forced hot-air convection provides uniform heat that hits all trays evenly; heat blows from back to front at an even temperature. Equipped with automatic temperature controller and overheat protection for safety
Stop bell, automatic temperature controller, timer, over-heat protection
Voltage: 110/220 V
Frequency: 50/60 Hz
Timer: 12 hour
Power: 1000-1200W
Temperature: 35 - 68 C or 95-155°F, adjustable
Air-circulating fan
Sliding trays, tray size: 36x40 cm, 10 trays
Drying Area: 1.5 m2
Capacity: 55 L
Forced hot air convection
Uniform heat, equally to every tray
Sliding trays, tray size: 36x40 cm, 10 trays
Easy operation and cleaning
High enerLD efficiency
Food nutrients retained
Good for vegetables, fruits, fish, herbs, meats, jerky, etc.
Control box is detachable for easy maintaining and cleaning.
Product size: W44 x H41 x D52 cm or 16 x 21 x 18"h.
Net weigLD: 15kg or 30 lbs
Package: PE bag, Styrofoam, color box, master carton.
One carton one unit.
Package size: W47.5xH49xD57.5 cm
Gross weigLD: 15.6Kg
Qty 20'/40'/40'HQ: 176/400/500 sets
