Compared with the box type and vacuum microwave drying equipment, the tunnel type microwave drying equipment has the main advantages of continuous drying, large production and low labor intensity. Compared with the traditional equipment has the advantages of high efficiency, low enerLD consumption, the uniform heating, the drying speed is fast, the thermal inertia, the safety and environmental protection, the advantages of simple operation, easy to control etc..
Microwave baking puffed corn equipment is applied to drying, ripening and sterilization of black Cereals, soybeans, mung beans, corn, wheat skin, buckwheat, oatmeal, soybeans and peanuts.Drying sterilization seafood seasoning, sterilization, drying, puffing Tenebrio; rose, tea and other tea flower.Conventional thermo - thermal sterilization starts from the surface of the material, but there is an internal and external temperature difference through the heat conduction to the interior. In order to maintain the food flavor, shorten the processing time.
Often the food inside does not reach enough temperature to affect the germicidal effect. Due to the penetration of microwave Ken, when the food is treated as a whole, the surface and the interior are simultaneously affected, so disinfection and sterilization are even and complete.
Microwave baking puffed corn equipment
1. Brief Introduction:
Widely used in microwave sterilizing chemical products
2.Microwave drying machine pictures:
3.Technical Parameters:
| Model | TL-40 |
| Rated input power(KVA) | 56kw |
| Microwave output power(KW) | 40kw |
| Expected dehydration(kg/h) | 40~48 |
| Expected sterilization capacity(kg/h) | 550~650 |
| Size L*W*H(mm) | 10680*1440*1750 |
4,Main parts of wood carving machine:
5,
Product Description
Microwave industrial tunnel baking & puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc;and for puffing of leisure food,pachyrhizus chips,potato chips,dried shrimps,fish maw and so on.Compared with the traditional production methods,microwave baked foods are crispy and delicious,products particle puffed full,natural color,beautiful appearance,and has insecticidal sterilization effect.
6,Features:
1. High enerLD conversion efficiency,fast heating,low enerLD loss;
2. Advanced craft,easy to control,fast heating,wonderful baking and puffing effect;
3. Microwave baking and puffing simultaneously,along with bactericidal effect;
4. Low-temperature baking and puffing,less nutrition loss,puffing without oil,better for health.
7. Customer Visiting Show:
8.
Our Services
9.
FAQ
10.Contact:
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